Recipes, How To Tutorials & Vintage Lifestyle - Every Day Inspired by the Past
Traditional recipe for golden, crispy fried chicken breasts with sesame and paprika.
This healthy and colorful salad is nourishing, seasonal, and beautiful on the table.
An interview with Gil Marks, author of The Encyclodedia of Jewish Food, & his recipe for Sephardic Leek Patties.
Learn to clean and slice leeks, removing dirt and debris from the inner layers and slicing into rings or thin strips. Easy video and photo tutorial.
Blood Orange and Rosemary Cocktail made with blood orange juice, vodka, rosemary simple syrup, and soda
Learn how to make a Mishloach Manot basket for Purim. Includes 4 examples of beautiful and classy baskets to give to loved ones, as charity or tzedakah.
Tutorial for how to make herb infused simple syrups. Learn uses for herbal simple syrups and recipes for basil, mint, rosemary, thyme syrup and more.
Recipe for Potato Cheese Bourekas with mashed potato and cheese filling, kashkaval & feta.
Make old fashioned Chicken Kreplach from scratch – recipe with step-by-step photos. Deli-style soup dumplings just like Bubbe made.
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Learn to make pareve hamantaschen dough, easy to work with for any filling. Delicate, thin, orange-scented cookies
Scrumptious recipe for lekvar – apricot butter. Can be used as filling for hamantaschen, cookies, pastries, or kolaches. Thick filling, will not run when baked.