The history of sour cream coffee cake and a traditional recipe for this beloved coffee-time treat from food historian Gil Marks.
Tori Avey
Recipes, How To Tutorials & Vintage Lifestyle - Every Day Inspired by the Past
Sour Cream Coffeecake
Saffron Chickpea Risotto
Golden creamy saffron-infused vegetarian risotto with chickpeas for complete protein. A hearty and filling meatless entree.
Teriyaki Glazed Black Cod
Super simple recipe for buttery, flaky black cod glazed and caramelized with Soy Vay® Veri Veri Teriyaki® sauce. #spon Easy broiled recipe, similar to miso black cod.
Seasonal Recipes
Fava Beans – How to Cook, Soak, Peel and Freeze
Learn how to cook all varieties of fava beans, from fresh to dried, to prepare them for use in recipes. Includes storage and freezing techniques.
Red Cabbage Apple Salad with Blue Cheese
Unique and delicious cabbage salad recipe with apples, blue cheese, toasted walnuts, dates, green onions, mint and a tantalizing creamy dressing.
How to Fry Eggplant with Less Oil
Learn to fry eggplant slices perfectly golden crisp without getting soggy or oil-soaked. Healthier lighter frying method.
Vanilla Berry Sparkling Sangria
A sweet sparkling sangria recipe with fresh berries, rosé, rum, sparkling water and vanilla bean.
Classic Hummus
Learn to make smooth, creamy Middle Eastern hummus with flavor variations. Includes easy chickpea peeling technique for effortless preparation and a silky, authentic texture.
Princess Diana’s Favorite Bread and Butter Pudding
The Old Fashioned Way: Clotted Cream and Scones
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