Food History, Recipes, How-To Tutorials, and Culinary Experiences Rooted in the Past

Lemon Ginger Cider Vinegar Infusion

Start your morning in health with a simple warm beverage of ginger, apple cider vinegar, fresh lemon juice and honey. … Read More

Smoky Lentil Sweet Potato Soup

Hearty, flavorful vegan soup with red lentils, sweet potato yam chunks, and spices. Easy to make in 1 hour…. Read More

Pumpkin Cranberry Cupcakes

Pumpkin Cranberry Cupcakes with Craisins, Walnuts and Cinnamon Cream Cheese Frosting – Autumn Baked Dessert Recipe on ToriAvey.com…. Read More

Pumpkin Challah

A mildly sweet, spice-scented Pumpkin Challah. Perfect for Sukkot, Thanksgiving or any autumn meal. Kosher…. Read More

All About Butternut Squash – How to Peel, Seed and Prep

How to peel, seed, roast and prepare hard-skinned Butternut Squash. Save money by prepping this winter squash yourself, then toast the seeds!… Read More

Autumn Votives

Easy kid-friendly craft for Fall, Sukkot & Thanksgiving – Autumn Votives. Includes step-by-step illustrated tutorial from Brenda Ponnay. Seasonal holiday craft…. Read More

Chicken Shawarma

Recipe and Video – How to make homemade chicken shawarma in the oven or on the grill. Simple spice marinade and recipe. Middle Eastern…. Read More

Tori Avey

How to Roast Bell Peppers

Curried Vegetable Stew

Dark Chocolate Cherry Cheesecake Parfaits

Spicy Roasted Carrots and Fennel

Seasonal Recipes