Traditional recipe for golden, crispy fried chicken breasts with sesame and paprika.
Tori Avey
Recipes, How To Tutorials & Vintage Lifestyle - Every Day Inspired by the Past
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An interview with Gil Marks, author of The Encyclodedia of Jewish Food, & his recipe for Sephardic Leek Patties.
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Learn to clean and slice leeks, removing dirt and debris from the inner layers and slicing into rings or thin strips. Easy video and photo tutorial.
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How to Make a Mishloach Manot
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Chicken Kreplach
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Dairy Free Hamantaschen
Learn to make pareve hamantaschen dough, easy to work with for any filling. Delicate, thin, orange-scented cookies
Apricot Filling for Cookies and Pastries
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