A letter to my friend Chef Louise Mellor, a kindred spirit.
Tori Avey
Recipes, How To Tutorials & Vintage Lifestyle - Every Day Inspired by the Past
Kindred Spirits
Smoky Panko Schnitzel Bites
Recipe for bite-sized chicken schnitzel pieces coated in smoky, crispy panko breadcrumbs with sesame, served with warm sweet-and-spicy honey sriracha sauce.
Citrus Tahini Soba Noodles & Broccoli
Tender noodles and broccoli tossed with a sweet, creamy, tangy sauce. A plate full of plant-based goodness!
Seasonal Recipes
Schug
Fiery, herby green sauce with cilantro, parsley, jalapeños, garlic, spices and salt. Adds a spicy kick to all kinds of foods.
Key Lime Pie
Crisp graham cracker crust with a sweet, tart key lime filling and luscious whipped cream topping.
Lemon Basil Grilled Chicken
This simple, delicious marinade recipe for chicken is lemony and aromatic with fresh basil. Broil, bake, grill or sauté. Easy, fast and delicious.
How to Grill Pizza with a Pizza Stone
Turn your grill into a pizza oven using a pizza stone. Includes my favorite easy thin crust pizza dough recipe.
Quinoa Tabbouleh Salad
A lemony Middle Eastern tabbouleh salad with made with healthy gluten free quinoa, fresh parsley and mint. Vegan and kosher for Passover.
Blackberry Vanilla Bourbon Lemonade
This easy refreshing cocktail recipe is scandalous as the Whiskey Ring, yet sweet as a Southern sunset.
Lemon Pasta Salad
Fresh lemon, olives, roasted tomatoes, basil, chickpeas, feta cheese, and crushed red pepper flakes take this pasta salad to the next level.
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