A crunchy flavorful salad dressed with a creamy, sweet and tangy vegan dressing.
Tori Avey
Recipes, How To Tutorials & Vintage Lifestyle - Every Day Inspired by the Past
Featured Recipes
Fennel Apple Salad with Cider Tahini Dressing
Savory Herb Braised Brisket
Simple recipe for mouthwatering brisket slowly cooked with garlic and herbs. Tender and savory, perfect for Jewish holidays.
Saffron Chickpea Risotto
Golden creamy saffron-infused vegetarian risotto with chickpeas for complete protein. A hearty and filling meatless entree.
Roasted Rosemary Balsamic Tzimmes
Root vegetables with walnuts glazed in molasses and roasted to perfection, drizzled in a rich balsamic reduction sauce.
Chopped Liver
Traditional recipe for chopped chicken livers with schmaltz and gribenes. Deli-style Jewish holiday recipe for Passover, Rosh Hashanah, or just because.
Apple Cinnamon Charoset with Candied Walnuts
Traditional Passover apple charoset topped with spicy, crunchy walnuts for a unique spin on a classic recipe.
Spice Broiled Salmon with Green Apple Salad
Recipe for broiled salmon with a sweet, golden spice crust topped with a crisp salad made with apples, cucumber and honey.
Passover Apple Pecan Pie
Passover holiday “pie” with apples, spices and chopped pecans. Matzo crackers are incorporated into the filling to replace the crust!
Matzo Brei
Learn to make Matzo Brei, an Ashkenazi Passover breakfast dish with matzo, eggs, applesauce and sour cream.
How to Make Chicken Stock – The Ultimate Guide
Learn how to make chicken stock at home using a variety of easy methods, from stovetop to slow cooker. Easy, healthful, delicious, and perfect for use in recipes.
Floater Matzo Ball Soup Recipe
How to make floater-style matzo balls for Passover from scratch using a few simple ingredients.
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