Favorite Thanksgiving holiday recipes from Tori Avey, including appetizers, entrees, desserts and cocktails. Vegetarian, vegan and gluten free options.
Tori Avey
Recipes, How To Tutorials & Vintage Lifestyle - Every Day Inspired by the Past
Thanksgiving Recipes
Olive Oil Mashed Potatoes with Garlic and Rosemary
This creamy, buttery vegan mashed potatoes recipe is made with garlic-infused olive oil and rosemary. No butter or margarine needed!
Challah French Toast
Learn to make fluffy, flavorful Challah French Toast with milk, banana, cinnamon, vanilla, sugar, & optional liqueur.
Seasonal Recipes
Autumn Sweet Potato Soup
Flavorful vegan African-inspired soup recipe with yams, zucchini, tomatoes, and spices. Peanut butter adds protein and an unexpected, creamy flavor.
Stuffed Figs with Goat Cheese
Recipe for fresh figs stuffed with goat cheese, roasted and topped with date honey. Simple and scrumptious appetizer, all natural finger food.
Kale, Pear and Cranberry Salad
Massaged kale salad with olive oil, lemon juice, pears, dried cranberries, and pine nuts.
All About Butternut Squash – How to Peel, Seed and Prep
How to peel, seed, roast and prepare hard-skinned Butternut Squash. Save money by prepping this winter squash yourself, then toast the seeds!
Thanksgiving Recipes
Favorite Thanksgiving holiday recipes from Tori Avey, including appetizers, entrees, desserts and cocktails. Vegetarian, vegan and gluten free options.
Coconut Macaroon Pumpkin Pie
Make a delicious gluten free, dairy free pumpkin pie with sweet coconut macaroon crust. Dairy free, gluten free recipe, tastes amazing!
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