Root vegetables with walnuts glazed in molasses and roasted to perfection, drizzled in a rich balsamic reduction sauce.
Traditional recipe for chopped chicken livers with schmaltz and gribenes. Deli-style Jewish holiday recipe for Passover, Rosh Hashanah, or just because.
Traditional Passover apple charoset topped with spicy, crunchy walnuts for a unique spin on a classic recipe.
Recipe for broiled salmon with a sweet, golden spice crust topped with a crisp salad made with apples, cucumber and honey.
Passover holiday “pie” with apples, spices and chopped pecans. Matzo crackers are incorporated into the filling to replace the crust!
Learn to make Matzo Brei, an Ashkenazi Passover breakfast dish with matzo, eggs, applesauce and sour cream.