Make delicious vegetarian chopped liver from a Jewish family recipe. Meat-free and full of flavor using only whole food ingredients.
Featured Secondary
Roasted Red Pepper Hummus
Silky smooth hummus made with roasted red bell peppers, tahini and spices. Creamy, smoky, sweet and garlicky goodness!
Hummus Baked Vegan Moussaka
A crave-worthy vegan casserole with layers of flavorful roasted vegetables, a lentil-mushroom filling, and a delectable baked hummus topping.
Kartoffelpuffer – Crispy Potato Tahini Patties
Crispy Baked Potato Tahini Pancakes. Easy and tasty vegan gluten free recipe from Kanaan Restaurant in Berlin. Baked, not fried
Jerusalem Artichoke Soup
A simple soup puree shared by my friend Julie, made with Jerusalem artichokes and coconut milk, yields a rich and complex flavor.
Lemon Poppy Seed Cake with Lemon Glaze
Lemon Poppy Seed Cake with Lemon Glaze, the perfect treat for celebrating Purim.
