A colorful and flavorful vegan side salad featuring crisp, vibrant vegetables and a blend of simple, fresh flavors. Easy, pretty, delicious!
Travel
Kartoffelpuffer – Crispy Potato Tahini Patties
Crispy Baked Potato Tahini Pancakes. Easy and tasty vegan gluten free recipe from Kanaan Restaurant in Berlin. Baked, not fried
Mnazaleh
Easy, healthy Middle Eastern vegan recipe with chickpeas, tomato, eggplant and onions. Traditional Druze family cooking.
Collecting Recipes in Israel
Collecting recipes in Israel – Images from my recent travels.
Uri Buri Lemon Turmeric Salmon
A Recipe from Chef Uri Jeremias of Uri Buri Restaurant in Acre, Israel. Butter is the star of the show on this dish.
Mark Twain – Recipes from A Little Bill of Fare
Recipe roundup inspired by Mark Twain’s “A Little Bill of Fare” from “A Tramp Abroad,” 1891.
On Vacation in Miami!
Miami – May 2014. I’m on vacation! Give me your best Miami travel tips, favorite restaurants and attractions.
On the Road – Phoenix and NYC
My crazy week in Phoenix and NYC – Good Morning AZ, Kosherfest, Ladino tapas, and Gil Marks.
IFBC 2012 – I’m Speaking!
Speaking at the International Food Blogger Conference in Portland, Oregon on August 25, 2012
Italian Roasted Cauliflower Salad
Roasted cauliflower salad from Calabria, Italy with olives, capers, chili pepper, parsley and olive oil.
BlogHer Food 2012 – I’m Speaking!
Speaking at BlogHer Food 2012, a food blogging conference in Seattle, Washington
Planning a Culinary Staycation
Food travel on a budget – can’t afford a Culinary Vacation? Plan a Culinary Staycation featuring the exotic foods and flavors of foreign lands.
Zabar’s New York – Rosh Hashanah Cooking Demo
Rosh Hashanah cooking demonstration at Zabar’s New York.
Ligurian Pasta Trenette
Learn to make Pasta Trenette from Liguria, Italy – a delicious vegetarian linguini dish with pesto, potatoes and green beans.
Happy Passover from Israel
Happy Passover from Israel – Images of Israel as the country prepares for the Passover holiday. Pictures from Tel Aviv, Jaffa, and B’nai Berak.
Stuffed Peppers with Goat Cheese
Learn to make roasted peppers stuffed with goat cheese, topped with sesame seeds and fresh herbs.
Paris, Part Deux
The Louvre is closed, so is Versailles… but Le Train de Vie is open, ready to serve us Ashkenazi delights and copious amounts of klezmer music.
Paris, Part 1
Couscous at Chez Bebert, kosher eats at Deloren, and a meal to remember at La Coupole.
Manhattan Delis and the Art of Knish
A Manhattan deli tour to find the best knish in New York City.
