A colorful and flavorful vegan side salad featuring crisp, vibrant vegetables and a blend of simple, fresh flavors. Easy, pretty, delicious!
Crispy Baked Potato Tahini Pancakes. Easy and tasty vegan gluten free recipe from Kanaan Restaurant in Berlin. Baked, not fried
Easy, healthy Middle Eastern vegan recipe with chickpeas, tomato, eggplant and onions. Traditional Druze family cooking.
Collecting recipes in Israel – Images from my recent travels.
A Recipe from Chef Uri Jeremias of Uri Buri Restaurant in Acre, Israel. Butter is the star of the show on this dish.
Recipe roundup inspired by Mark Twain’s “A Little Bill of Fare” from “A Tramp Abroad,” 1891.
Miami – May 2014. I’m on vacation! Give me your best Miami travel tips, favorite restaurants and attractions.
My crazy week in Phoenix and NYC – Good Morning AZ, Kosherfest, Ladino tapas, and Gil Marks.
Speaking at the International Food Blogger Conference in Portland, Oregon on August 25, 2012
Roasted cauliflower salad from Calabria, Italy with olives, capers, chili pepper, parsley and olive oil.
Speaking at BlogHer Food 2012, a food blogging conference in Seattle, Washington
Food travel on a budget – can’t afford a Culinary Vacation? Plan a Culinary Staycation featuring the exotic foods and flavors of foreign lands.
Rosh Hashanah cooking demonstration at Zabar’s New York.
Learn to make Pasta Trenette from Liguria, Italy – a delicious vegetarian linguini dish with pesto, potatoes and green beans.
Happy Passover from Israel – Images of Israel as the country prepares for the Passover holiday. Pictures from Tel Aviv, Jaffa, and B’nai Berak.
Learn to make roasted peppers stuffed with goat cheese, topped with sesame seeds and fresh herbs.
The Louvre is closed, so is Versailles… but Le Train de Vie is open, ready to serve us Ashkenazi delights and copious amounts of klezmer music.
Couscous at Chez Bebert, kosher eats at Deloren, and a meal to remember at La Coupole.
A Manhattan deli tour to find the best knish in New York City.