learn how to cook mediterranean

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Grocery stores feature condiments aplenty, but there’s something very satisfying about using a homemade condiment recipe using all-natural ingredients. Salad dressings, dips, syrups, fruit preserves, and sauces can all be made extra special in your home kitchen.

If you love serving pancakes and waffles with maple syrup, switch things up and serve them with homemade strawberry, raspberry, rhubarb, or date syrup – all can be found in the recipes below. You’ll also find homemade roasted tomato sauce (and details for canning it), fig preserves, peach saffron preserves, a fiery herby green sauce known as Yemenite Schug, and so much more.

You may even find your new favorite salad dressing and say goodbye to the bottled variety for good! :)