Inspired by the Medieval tradition of serving on bread plates, this trencher is topped with tuna, pesto, hummus, and other fresh ingredients.
A simple heirloom tomato salad dressed with fresh basil, olive oil, lemon juice, salt, sugar and tabasco.
This refreshing salad with watermelon, feta cheese, and fresh mint is simply dressed with olive oil and lime juice.
Traditional method for authentic Mediterranean pesto with basil, garlic, pine nuts, and olive oil using a mortar and pestle – or an immersion blender! With or without cheese.
Learn to make colorful and tasty Cream Cheese Candies in a variety of flavors and colors. Simple, rich and delicious wedding-style treats.
Learn what the Colonial settlers of Virginia ate and a traditional colonial recipe for Apple Tansey.
Learn to make Gluten Free Chicken Schnitzel with this easy GF, low carb recipe for crispy fried and seasoned chicken breasts.
Recipe for crispy golden fried Chicken Schnitzel chicken breasts using matzo meal and seasonings.
Vintage family recipe for easy no-bake Missouri Cookies with oats, cocoa, butter, sugar, milk, and peanut butter.
Recipe for Shakshuka, a delicious Middle Eastern egg dish, with video.
How to make an easy fresh strawberry topping for ice cream, blintzes, cheesecake, waffles, or anything!
A blending of Ashkenazi, Sephardic traditions, charoset pureed with dates, apples, walnuts, raisins, banana, sweet wine, and cinnamon.
Salad made with roasted beets, balsamic vinegar, olive oil, cumin, sugar, salt and fresh chopped mint.
Passover-friendly dessert made with only three ingredients! Layers of matzo, chocolate and sweet kosher wine.
Learn to make Matzo Brei, an Ashkenazi Passover breakfast dish with matzo, eggs, applesauce and sour cream.