Recipe for a simple Persian Lamb Stew with meat, turmeric, and chili pepper flakes. Slowly cooked, tender stew over basmati rice.
Make traditional Jewish tzimmes with yams and sweet potatoes for Rosh Hashanah, Passover, or any festive occasion.
Juicy roast chicken with herb honey and white wine sauce.
Slow roasted brisket infused with pomegranate molasses, garlic, and spices.
Learn to make perfectly fluffy Saffron Rice, a beautiful and savory side dish with saffron spice, onions and broth.
Flavorful chicken marinated in lemon juice, olive oil and rosemary. Grilled on fresh rosemary stem skewers and served with Dijon mayo.
A simple and delicious recipe for roast chicken marinated in lemon, chili and garlic.
Traditional chicken soup recipe with carrots, celery, fresh parsley, dill, bay leaves, pepper and salt.
Learn to make Chicken Schnitzel – golden, crispy fried chicken breasts – with this traditional Israeli recipe.
Learn to make Gluten Free Chicken Schnitzel with this easy GF, low carb recipe for crispy fried and seasoned chicken breasts.
Recipe for crispy golden fried Chicken Schnitzel chicken breasts using matzo meal and seasonings.
Learn to make delicious and satisfying Chicken and Noodles from a Swedish family recipe. The ultimate comfort food.
A savory kosher stuffing with challah, chestnuts, carrots, celery, and herbs.
Mushroom Barley Soup, a robust and flavorful deli-style soup made with chicken or vegetarian broth.
Learn to make slow simmered, tender chicken with preserved lemon, olives, and spices.
How to render chicken fat and make crispy gribenes cracklings, a classic ingredient in traditional Jewish cooking. Easy recipe with step-by-step photos.
Delicious recipe for Unstuffed Cabbage, an easier way to capture the flavor of savory stuffed cabbage without all the work.
Healthy and savory soup with butternut squash, chickpeas, spices and a savory marrow bone broth.
How to prepare savory lamb shanks for Passover Seder.
Tori’s secrets to making a lovely, savory chicken soup stock.