Recipe for a simple Persian Lamb Stew with meat, turmeric, and chili pepper flakes. Slowly cooked, tender stew over basmati rice.
Stovetop Tzimmes
Make traditional Jewish tzimmes with yams and sweet potatoes for Rosh Hashanah, Passover, or any festive occasion.
Honey Herb Roasted Chicken
Juicy roast chicken with herb honey and white wine sauce.
Pomegranate Molasses Brisket
Slow roasted brisket infused with pomegranate molasses, garlic, and spices.
Saffron Rice
Learn to make perfectly fluffy Saffron Rice, a beautiful and savory side dish with saffron spice, onions and broth.
Rosemary Lemon Chicken Skewers
Flavorful chicken marinated in lemon juice, olive oil and rosemary. Grilled on fresh rosemary stem skewers and served with Dijon mayo.
Aromatic Lemon Chili Chicken
A simple and delicious recipe for roast chicken marinated in lemon, chili and garlic.
Chicken Soup for Knaidelach
Traditional chicken soup recipe with carrots, celery, fresh parsley, dill, bay leaves, pepper and salt.
Chicken Schnitzel
Learn to make Chicken Schnitzel – golden, crispy fried chicken breasts – with this traditional Israeli recipe.
Gluten Free Chicken Schnitzel
Learn to make Gluten Free Chicken Schnitzel with this easy GF, low carb recipe for crispy fried and seasoned chicken breasts.
Passover Chicken Schnitzel
Recipe for crispy golden fried Chicken Schnitzel chicken breasts using matzo meal and seasonings.
Swedish Chicken & Noodles
Learn to make delicious and satisfying Chicken and Noodles from a Swedish family recipe. The ultimate comfort food.
Challah Chestnut Stuffing
A savory kosher stuffing with challah, chestnuts, carrots, celery, and herbs.
Mushroom Barley Soup
Mushroom Barley Soup, a robust and flavorful deli-style soup made with chicken or vegetarian broth.
Moroccan Lemon Chicken with Olives
Learn to make slow simmered, tender chicken with preserved lemon, olives, and spices.
Sweet and Sour Meatballs
Delicious sweet and sour meatballs with pineapple and chili sauce.
Schmaltz and Gribenes
How to render chicken fat and make crispy gribenes cracklings, a classic ingredient in traditional Jewish cooking. Easy recipe with step-by-step photos.
Unstuffed Cabbage
Delicious recipe for Unstuffed Cabbage, an easier way to capture the flavor of savory stuffed cabbage without all the work.
Butternut Squash Soup with Chickpeas
Healthy and savory soup with butternut squash, chickpeas, spices and a savory marrow bone broth.
Herb Braised Lamb Shanks
How to prepare savory lamb shanks for Passover Seder.
Tori’s “Stock Secrets”
Tori’s secrets to making a lovely, savory chicken soup stock.
