Historical recipe for Jacob’s Lentil Stew and background on ancient Israelite food and cooking.
The history of smoked fish and appetizing. Learn a recipe for Jewish whitefish salad with celery and herbs.
Recipe for crispy golden fried Chicken Schnitzel chicken breasts using matzo meal and seasonings.
Learn the history of latkes, dating back to 13th century Italy, and a recipe for Italian-style ricotta cheese latkes.
Mushroom Barley Soup, a robust and flavorful deli-style soup made with chicken or vegetarian broth.
A mildly sweet, spice-scented Pumpkin Challah. Perfect for Thanksgiving, Sukkot or any autumn meal.
Learn to make slow simmered, tender chicken with preserved lemon, olives, and spices.
Learn how to poach whole fish filets in court bouillon. Includes recipe for lemon dijon sauce and herb mayo.
Learn to braid challah dough into 3 strand, 4 strand, and 6 strand loaves, turban round challah, linked loops, and challah rolls.
Learn to make challah bread for Shabbat with this step-by-step recipe and discover the significance of this tasty Jewish bread.
How to make a deli-style chocolate egg cream at home, whether you have a soda siphon or seltzer bottle or not!
Learn to make roasted peppers stuffed with goat cheese, topped with sesame seeds and fresh herbs.
Recipe for Shakshuka, a delicious Middle Eastern egg dish, with video.
How to render chicken fat and make crispy gribenes cracklings, a classic ingredient in traditional Jewish cooking. Easy recipe with step-by-step photos.
Learn to make mujadara in the traditional Indian style – fluffy white basmati rice, tender brown lentils, cumin & salt with caramelized onions.
How to make an easy fresh strawberry topping for ice cream, blintzes, cheesecake, waffles, or anything!
Delicious recipe for Unstuffed Cabbage, an easier way to capture the flavor of savory stuffed cabbage without all the work.
Low fat, low calorie vegan soup with butternut squash, chickpeas, spinach, turmeric, cumin, cinnamon and cayenne.
Healthy and savory soup with butternut squash, chickpeas, spices and a savory marrow bone broth.
Delicious Moroccan soup, a vegan gluten free alternative to matzo ball soup.
How to roast asparagus in the oven, fast and easy recipe with delicious results. Best way to prepare asparagus.
How to prepare savory lamb shanks for Passover Seder.