Lightly Sweetened Crust filled with Buttery, Caramelized Butterscotch Custard and Topped with Whipped Cream. Nostalgic, Family Recipe from Kelly Jaggers.
Yeast-Risen Rolls with a Buttery, Garlic Herb Topping. Nostalgic, Family-Inspired Recipe from Contributor Kelly Jaggers.
Flaky All-Butter Crust Filled with Coconut Cream and Topped with Lightly Sweetened Whipped Cream and Toasted Coconut. Nostalgic, Family-Inspired Recipe.
Butter cookies with gooey dates and toasted pecans. Time-Tested Family Recipe from Kelly Jaggers.
Crispy, savory vegetarian beet and oat cakes lightly fried with a tangy-sweet sauce from Maria Speck’s Simply Ancient Grains.
Tender, flaky yeast bread with poppy seed filling and a sweet lemon glaze. Time-tested family recipe from site contributor Kelly Jaggers.
Kelly Jaggers shares her family recipe for a delicious fruit cobbler with a lightly sweetened buttermilk drop biscuit topping. Time-tested family recipe.
A rich and decadent bread pudding recipe featuring eggy challah, raisins or chocolate chips, and luscious Kahlua cream sauce. My “famous” family recipe!
Celebrate Princess Diana with her favorite treat, a cross between bread pudding and creme brûlée. A decadent dessert fit for a princess!
Exotic yet simple gluten free, dairy free, vegan dessert recipe with saffron, pistachios and orange blossom syrup. Make-ahead dessert.
Easy, Healthy, Crave-Worthy Vegan Side Dish Spiced with Curry Powder, Cinnamon and Salt.
Kelly Jaggers shares a recipe for sweet yeast rolls or twists with sweet cinnamon pecan filling and vanilla glaze. Time-tested family recipe.
Hearty, flavorful vegan soup with red lentils, sweet potato yam chunks, and spices. Easy to make in 1 hour.
Classic Dessert with Tart Lemon Custard, Sweet Vanilla and Tangy Buttermilk. Time-Tested Family Recipe from Site Contributor Kelly Jaggers.
Roasted asparagus and sweet roasted mini peppers with a delicious simple dressing. Easy, healthy, flavorful and colorful vegan side dish.
Simple healthy vegan side dish, made on one baking sheet in less than 40 minutes.
Beth Manos Brickey from Tasty Yummies shares a gluten free, vegan kosher for Passover salad recipe.
Meg van der Kruik from Beard + Bonnet shares a kosher for Passover vegetarian entree recipe.
Green Bean Mushroom Sauté with Spiced Plum Sauce, Asian-inspired sweet and spicy side dish.
Boozy Orange Blossom Cranberry Sauce, unique recipe with orange blossom water, Cointreau and spices.
Pumpkin Cranberry Cupcakes with Craisins, Walnuts and Cinnamon Cream Cheese Frosting
Healthy roasted yams with sweet Maui onions, fragrant rosemary and spicy chili pepper flakes. Healthy and flavorful cold weather vegan side dish.