Historical recipe from the City Tavern Cookbook. Asparagus dressed the French way- olive oil, red wine vinegar, hard cooked egg, capers, herbs.
Abraham Lincoln Apple Bread Pudding
Apple Bread Pudding with Cream Sauce from Mary Todd Lincoln’s favorite cookbook, Miss Leslie’s Complete Cookery. Simple baked dessert.
Smoky Roasted Cauliflower
Tasty and easy method for roasting cauliflower with smoked paprika, olive oil, and salt.
Pumpkin Challah Centerpiece with Honey Butter
Learn to make a lovely edible Pumpkin Challah Centerpiece with decorative Cinnamon Honey Butter for your holiday table.
Challah Slow Cooker Stuffing
Make delicious kosher holiday stuffing or dressing in your slow cooker from challah, herbs, mushrooms & vegetables.
Classic Roast Turkey
Adapted Recipe for Alton Brown’s Roast Turkey; a classic, aromatic, moist roast turkey with step-by-step photos and instructions.
Green Bean Tomato Sauté
Green Bean Tomato Sauté, a healthy, flavorful, gluten free, vegan side dish. Can also be made as a meatless entree. Easy and yummy!
Harvest Fruit Puree
Delightful fruit puree blend of apples, pears, and cranberries. A tasty and colorful alternative to applesauce; pairs well with savory dishes.
Pumpkin Spice Cake
A sweet loaf cake with pumpkin, raisins, cinnamon and spices.
What Elvis Presley Ate – Skillet Cornbread
Learn to make Southern-style skillet cornbread with buttermilk, the way Elvis Presley might have enjoyed it at Graceland in Memphis.
Sweet Potato Coconut Chremslach
Crisp and fluffy sweet potato pancakes with coconut, spiced with garam masala for a delish holiday treat.
Challah Chestnut Stuffing
A savory kosher stuffing with challah, chestnuts, carrots, celery, and herbs.
Pumpkin Challah
A mildly sweet, spice-scented Pumpkin Challah. Perfect for Thanksgiving, Sukkot or any autumn meal.
