This delicious, super easy date cake with honey and nuts is lovely served with tea or coffee. Perfect for Rosh Hashanah, Sukkot, or any holiday!
A colorful and flavorful vegan side salad featuring crisp, vibrant vegetables and a blend of simple, fresh flavors. Easy, pretty, delicious!
Broccoli Cheddar Frittata with Smoked Paprika, tasty vegetarian entree for breakfast, brunch or dinner.
Apple Date Rose Tarts filled with dates, rosewater and cardamom. Surprisingly simple!
Healthy marinated roast chicken recipe with Mediterranean marinade – green olives, lime, honey, garlic, oregano, and red pepper flakes.
Simple, healthy and tasty vegan mezze side salad with protein and fiber.
Lightly sweetened black iced tea infused with floral lavender flavor and fresh lemon juice. Crisp and refreshing.
Recipe for fresh vegan spinach salad with ripe berries topped with a tangy sweet maple balsamic vinaigrette.
Simple healthy vegan side dish, made on one baking sheet in less than 40 minutes.
Honey-Preserved Kumquats – Garrett McCord shares a naturally sweetened kosher for Passover treat recipe.
Unique and delicious cabbage salad recipe with apples, blue cheese, toasted walnuts, dates, and a tantalizing creamy dressing.
Recipe for fresh figs stuffed with goat cheese, quickly roasted and topped with date syrup. Simple and scrumptious appetizer, all natural finger food.
Recipe for Middle Eastern Date Honey, aka Silan – sweet condiment syrup made only of pure natural dates.
Fresh lemon, olives, roasted tomatoes, basil, chickpeas, feta cheese, and crushed red pepper flakes take this pasta salad to the next level.
A unique and delicious spin on traditional chickpea hummus with garlic, spices, lemon and turmeric.
A summery fresh salad with apricot, toasted walnuts and avocado basil dressing. Healthy vegan recipe.
Recipe for one-ingredient food processor banana soft serve – creamy, all natural, sugar free, dairy free dessert.
A simple vintage tropical fruit salad recipe with pineapple, bananas and coconut from Cooking Club Magazine, May 1907.
A spicy Mexican fruit salad recipe with salt, lemon and chile de árbol by Tori Avey. Cinco de Mayo or summer salad.
An elegant, flavorful recipe for ratatouille with Middle Eastern spices, smoked paprika and mushrooms. Hearty vegan entree. Kosher for Passover.
Roasted whole carrots with olive oil, kosher salt, pepper and fresh dill. Simple springtime side dish. Who knew something so simple could taste so amazing?
Simple, healthy and deliciously savory salad recipe with a subtle kick.