Salmon seared and glazed with pomegranate molasses, finished in a slow oven for a perfect, caramelized finish.
Tu B’Shevat
Pomegranate Molasses
How to make pomegranate molasses, also known as pomegranate syrup. Use as a sauce, marinade, dressing, or a sweet and tart dessert topping.
Date Honey Nut Cake
This delicious, super easy date cake with honey and nuts is lovely served with tea or coffee. Perfect for Rosh Hashanah, Sukkot, or any holiday!
Rainbow Salad
A colorful and flavorful vegan side salad featuring crisp, vibrant vegetables and a blend of simple, fresh flavors. Easy, pretty, delicious!
Broccoli Cheddar Frittata
Broccoli Cheddar Frittata with Smoked Paprika, tasty vegetarian entree for breakfast, brunch or dinner.
Apple Date Rose Tarts
Apple Date Rose Tarts filled with dates, rosewater and cardamom. Surprisingly simple!
Mediterranean Olive Chicken
Healthy marinated roast chicken recipe with Mediterranean marinade – green olives, lime, honey, garlic, oregano, and red pepper flakes.
Lemon Lentil Parsley Salad
Simple, healthy and tasty vegan mezze side salad with protein and fiber.
Lemon Lavender Iced Tea
Lightly sweetened black iced tea infused with floral lavender flavor and fresh lemon juice. Crisp and refreshing.
Spring Berry Pistachio Salad
Recipe for fresh vegan spinach salad with ripe berries topped with a tangy sweet maple balsamic vinaigrette.
Butternut Squash and Crispy Kale Bake
Simple healthy vegan side dish, made on one baking sheet in less than 40 minutes.
Red Cabbage Apple Salad
Unique and delicious cabbage salad recipe with apples, blue cheese, toasted walnuts, dates, and a tantalizing creamy dressing.
Stuffed Figs with Goat Cheese
Recipe for fresh figs stuffed with goat cheese, quickly roasted and topped with date syrup. Simple and scrumptious appetizer, all natural finger food.
Date Honey Syrup – Silan
Recipe for Middle Eastern Date Honey, aka Silan – sweet condiment syrup made only of pure natural dates.
Lemon Pasta Salad
Fresh lemon, olives, roasted tomatoes, basil, chickpeas, feta cheese, and crushed red pepper flakes take this pasta salad to the next level.
Peanut Hummus
A unique and delicious spin on traditional chickpea hummus with garlic, spices, lemon and turmeric.
Apricot Spinach Salad with Avocado Basil Dressing
A summery fresh salad with apricot, toasted walnuts and avocado basil dressing. Healthy vegan recipe.
Banana Soft Serve
Recipe for one-ingredient food processor banana soft serve – creamy, all natural, sugar free, dairy free dessert.
Ambrosia Fruit Salad – Cooking Club 1907
A simple vintage tropical fruit salad recipe with pineapple, bananas and coconut from Cooking Club Magazine, May 1907.
Ensalada de Frutas con Chile
A spicy Mexican fruit salad recipe with salt, lemon and chile de árbol by Tori Avey. Cinco de Mayo or summer salad.
Spicy Smoky Ratatouille Casserole
An elegant, flavorful recipe for ratatouille with Middle Eastern spices, smoked paprika and mushrooms. Hearty vegan entree. Kosher for Passover.
Roasted Carrots with Dill
Roasted whole carrots with olive oil, kosher salt, pepper and fresh dill. Simple springtime side dish. Who knew something so simple could taste so amazing?
