Tu B'Shevat Archives

Broccoli Cheddar Frittata

Broccoli Cheddar Frittata with Smoked Paprika – Delicious Vegetarian Entree for Breakfast, Brunch or Dinner We have been eating more vegetarian meals at home, andRead More

Apple Date Rose Tarts

Remarkable moments, those deeply significant fragments of time that are indelibly imprinted in life’s memory book, are few and far between. In November I wentRead More

Rainbow Israeli Salad

Colorful and healthy vegan side dish from Israel. Dressed with lemon and olive oil. Easy, pretty and flavorful!

Mediterranean Olive Chicken

Healthy marinated roast chicken recipe with Mediterranean marinade – green olives, lime, honey, garlic, oregano, and red pepper flakes.

Lemon Lentil Parsley Salad

Lemon Lentil Parsley Salad – Simple, healthy and tasty vegan mezze side salad with protein and fiber. Lentils have recently experienced a surge in popularity, particularlyRead More

Lemon Lavender Iced Tea

Lemon Lavender Iced Tea – Lightly Sweetened Black Iced Tea Infused with Lavender and Fresh Lemon Juice Happy National Iced Tea Day! I’ve had culinaryRead More

Spring Berry Pistachio Salad

Spring Berry Pistachio Salad with Maple Balsamic Vinaigrette – Fresh Vegan Spinach Salad with Ripe, Sweet Strawberries, Raspberries and Blackberries Berries play a part in someRead More

Butternut Squash and Crispy Kale Bake

Butternut Squash and Crispy Kale Bake – Simple Healthy Vegan Side Dish Recipe Though it might seem like kale is the new healthy green onRead More

Honey-Preserved Kumquats

Tori Avey’s Passover Potluck is a unique annual online event. I’ve invited my friends, both Jewish and non-Jewish, to share recipes that are kosher for Passover.Read More

Red Cabbage Apple Salad with Blue Cheese

Unique and delicious cabbage salad recipe with apples, blue cheese, toasted walnuts, dates, green onions, mint and a tantalizing creamy dressing.

Stuffed Figs with Goat Cheese

Stuffed Figs with Goat Cheese – Recipe for Roasted Sweet Figs with Tangy Goat Cheese and Date Honey I love autumn for many reasons. TheRead More

Date Honey Syrup – Silan

Date Honey Syrup – Recipe for Middle Eastern Silan, sweet condiment made only of pure natural dates. Sumerian legend claims that the date palm wasRead More

Lemon Pasta Salad

Lemon Pasta Salad Recipe with Roasted Tomatoes, Chickpeas and Feta Quite simply, this salad is a combination of some of my very favorite things inRead More

Peanut Hummus

Peanut Hummus Recipe – A Unique and Delicious Spin on Chickpea Hummus with Garlic and Spices Peanuts and hummus? Might sound like a strangeRead More

Apricot Spinach Salad with Avocado Basil Dressing

A summery fresh salad with apricot, toasted walnuts and avocado basil dressing. Healthy vegan recipe.

Banana Soft Serve

Bananas may seem commonplace in our kitchens today, but that wasn’t always the case. Immediately following the Civil War bananas were imported to the USRead More

Ambrosia Fruit Salad – Cooking Club 1907

Ambrosia Fruit Salad – A simple vintage tropical fruit salad recipe with pineapple, bananas and coconut from Cooking Club Magazine, May 1907. I tend toRead More

Ensalada de Frutas con Chile

Ensalada de Frutas con Chile – A spicy Mexican fruit salad recipe with salt, lemon and chile de árbol. Cinco de Mayo or summer salad.Read More

Spicy Smoky Ratatouille Casserole

An elegant, flavorful recipe for ratatouille with Middle Eastern spices, smoked paprika and mushrooms. Hearty vegan entree. Kosher for Passover.

Roasted Carrots with Dill

Roasted Carrots with Dill – Roasted whole carrots with olive oil, kosher salt, pepper and fresh dill. Who knew something so simple could taste soRead More

Roasted Broccoli Salad with Smoked Gouda Dressing

Roasted Broccoli Salad with Smoked Gouda Dressing – Simple, healthy and deliciously savory salad recipe with a subtle kick. This morning, I was shaken outRead More

Citrus Avocado Salad with Poppy Seed Dressing

This salad is the perfect way to brighten up the cold, dull days of winter, particularly this year when a good portion of the countryRead More