Learn how to make chicken stock at home using a variety of easy methods, from stovetop to slow cooker. Easy, healthful, delicious, and perfect for use in recipes.
Traditional recipe for golden, crispy fried chicken breasts with sesame and paprika.
Learn to make delicious and satisfying chicken with homemade egg noodles from a Swedish family recipe. The ultimate comfort food.
Israeli-style Chicken Sofrito, braised in broth and paired with potatoes and Sephardic Israeli spices. One-pot meal.
Classic sweet and sour meatballs for the Jewish holidays.
Learn to make Jewish kasha varnishkes the way bubbe did, with bow tie pasta, toasted kasha, caramelized onions and melty golden schmaltz.
A savory, aromatic, slowly cooked brisket with tomatoes, onions, garlic, brown sugar, and a touch of vinegar.
Learn to make crispy, flavorful Jewish potato latkes for Hanukkah with potato shreds, schmaltz or vegetable oil, onions, and matzo meal.
Flavorful vegan African-inspired soup recipe with yams, zucchini, tomatoes, and spices. Peanut butter adds protein and an unexpected, creamy flavor.
Traditional recipe for chopped chicken livers with schmaltz and gribenes. Deli-style Jewish holiday recipe for Passover, Rosh Hashanah, or just because.
Simple recipe for mouthwatering brisket slowly cooked with garlic and herbs. Tender and savory, perfect for Jewish holidays.
These slider-sized burgers are enhanced with Middle Eastern spices and herbs for a kebab-like flavor. Easy, lean, flavorful.
Recipe for bite-sized chicken schnitzel pieces coated in smoky, crispy panko breadcrumbs with sesame, served with warm sweet-and-spicy honey sriracha sauce.
A classic Jewish chicken soup recipe with a Middle Eastern twist. Golden turmeric-spiced broth with fluffy, flavorful matzo balls.
Healthy, tasty, and authentic recipe for fish cooked in a mild Moroccan paprika sauce with olive oil, garlic, cilantro, and red bell peppers.
Simple and flavorful chicken thighs marinated in Soy Vay Veri Veri Teriyaki, then baked and broiled for a caramelized, grill-like finish. Oven to table in 25 minutes.
Tender, tasty brisket slowly cooked with African spices, peppers, herbs and garlic. A recipe from Michael Twitty, author of The Cooking Gene.
Learn to make savory stuffed cabbage leaves with meat and rice filling and a classic tart and sweet tomato sauce.
Learn tips and tricks for making perfect latkes every time that are crispy outside, fluffy inside. Includes links to several tested latke recipes
Simple and tasty stew made with okra, chicken, carrots and North African spices. Delicious one-pot meal.
A recipe from our Israeli family. Similar to Turkish kobete, but made with a filling of meat, tomatoes, potatoes and pine nuts.
Healthy marinated roast chicken recipe with Mediterranean marinade – green olives, lime, honey, garlic, oregano, and red pepper flakes.