Butter cookies with gooey dates and toasted pecans. Time-Tested Family Recipe from Kelly Jaggers.
Desserts
Strawberry Chiffon Pie
Light and Fluffy Strawberry Filling Inside of a Crisp Graham Cracker Crust and Topped with Whipped Cream. Time-Tested Family Recipe from Kelly Jaggers.
Poppy Seed Coffee Cake
Tender, flaky yeast bread with poppy seed filling and a sweet lemon glaze. Time-tested family recipe from site contributor Kelly Jaggers.
Drop Biscuit Cobbler
Kelly Jaggers shares her family recipe for a delicious fruit cobbler with a lightly sweetened buttermilk drop biscuit topping. Time-tested family recipe.
Challah Bread Pudding with Kahlua Cream Sauce
A rich and decadent bread pudding recipe featuring eggy challah, raisins or chocolate chips, and luscious Kahlua cream sauce. My “famous” family recipe!
Princess Diana’s Favorite Bread and Butter Pudding
Celebrate Princess Diana with her favorite treat, a cross between bread pudding and creme brûlée. A decadent dessert fit for a princess!
Sopapillas
Kelly Jaggers shares her family recipe for fried pastries topped with cinnamon, sugar and honey. Time-tested family recipe.
Pecan Rolls
Kelly Jaggers shares a recipe for sweet yeast rolls or twists with sweet cinnamon pecan filling and vanilla glaze. Time-tested family recipe.
Lemon Vanilla Buttermilk Pie
Classic Dessert with Tart Lemon Custard, Sweet Vanilla and Tangy Buttermilk. Time-Tested Family Recipe from Site Contributor Kelly Jaggers.
Vegan Dark Chocolate Mousse
All Natural Recipe, Dairy-Free Dessert. Sugar Free and Natural Sugar Options. Healthy and Delicious, Kosher for Passover.
Raspberry Cacao Ripple Rochers
Aida Mollenkamp from Salt and Wind shares a gluten free, kosher for Passover dessert recipe.
Dark Chocolate Cherry Mandelbrot
Biscotti-Like Almond-Scented Cookie Recipe with Dried Cherries and Dark Chocolate. Perfect with Tea or Coffee!
American Cakes – Molten Chocolate Cakes
American Cakes, recipe and the story behind a beloved dessert from food historian Gil Marks.
American Cakes – Black Forest Cake
Black Forest Cake Recipe and History from food Historian Gil Marks. Chocolate Layer Cake with Whipped Cream Frosting and “Drunken” Cherries.
Pumpkin Cranberry Cupcakes
Pumpkin Cranberry Cupcakes with Craisins, Walnuts and Cinnamon Cream Cheese Frosting
American Cakes – Lane Cake
The History of Lane Cake and a Traditional Recipe for this Classic Southern Boozy Layer Cake From Food Historian Gil Marks.
Old Fashioned Oat Nut Apple Crisp
A remarkably easy, scrumptious dessert recipe made with oats, nuts, apples and spices.
New York Cheesecake
The history of cheesecake and a traditional recipe for New York Cheesecake with a variety of fruit toppings from food historian Gil Marks.
American Cakes – German Chocolate Cake
A traditional recipe and history for German Chocolate Cake from food historian Gil Marks. Chocolate cake layered with coconut-pecan frosting.
Banana Soft Serve
Recipe for one-ingredient food processor banana soft serve – creamy, all natural, sugar free, dairy free dessert.
Brigadeiros
Recipe for Brazilian Chocolate Truffle Candies inspired by Brigadier Eduardo Gomes. Negrinho Candy Dessert.
Ambrosia Fruit Salad – Cooking Club 1907
A simple vintage tropical fruit salad recipe with pineapple, bananas and coconut from Cooking Club Magazine, May 1907.
