Light and Fluffy Strawberry Filling Inside of a Crisp Graham Cracker Crust and Topped with Whipped Cream. Time-Tested Family Recipe from Kelly Jaggers.
Tender, flaky yeast bread with poppy seed filling and a sweet lemon glaze. Time-tested family recipe from site contributor Kelly Jaggers.
Kelly Jaggers shares her family recipe for a delicious fruit cobbler with a lightly sweetened buttermilk drop biscuit topping. Time-tested family recipe.
A rich and decadent bread pudding recipe featuring eggy challah, raisins or chocolate chips, and luscious Kahlua cream sauce. My “famous” family recipe!
Celebrate Princess Diana with her favorite treat, a cross between bread pudding and creme brûlée. A decadent dessert fit for a princess!
Kelly Jaggers shares her family recipe for fried pastries topped with cinnamon, sugar and honey. Time-tested family recipe.
Kelly Jaggers shares a recipe for sweet yeast rolls or twists with sweet cinnamon pecan filling and vanilla glaze. Time-tested family recipe.
Classic Dessert with Tart Lemon Custard, Sweet Vanilla and Tangy Buttermilk. Time-Tested Family Recipe from Site Contributor Kelly Jaggers.
All Natural Recipe, Dairy-Free Dessert. Sugar Free and Natural Sugar Options. Healthy and Delicious, Kosher for Passover.
Aida Mollenkamp from Salt and Wind shares a gluten free, kosher for Passover dessert recipe.
Biscotti-Like Almond-Scented Cookie Recipe with Dried Cherries and Dark Chocolate. Perfect with Tea or Coffee!
American Cakes, recipe and the story behind a beloved dessert from food historian Gil Marks.
Black Forest Cake Recipe and History from food Historian Gil Marks. Chocolate Layer Cake with Whipped Cream Frosting and “Drunken” Cherries.
Pumpkin Cranberry Cupcakes with Craisins, Walnuts and Cinnamon Cream Cheese Frosting
The History of Lane Cake and a Traditional Recipe for this Classic Southern Boozy Layer Cake From Food Historian Gil Marks.
A remarkably easy, scrumptious dessert recipe made with oats, nuts, apples and spices.
The history of cheesecake and a traditional recipe for New York Cheesecake with a variety of fruit toppings from food historian Gil Marks.
A traditional recipe and history for German Chocolate Cake from food historian Gil Marks. Chocolate cake layered with coconut-pecan frosting.
Recipe for one-ingredient food processor banana soft serve – creamy, all natural, sugar free, dairy free dessert.
Recipe for Brazilian Chocolate Truffle Candies inspired by Brigadier Eduardo Gomes. Negrinho Candy Dessert.
A simple vintage tropical fruit salad recipe with pineapple, bananas and coconut from Cooking Club Magazine, May 1907.
A traditional recipe and history for southern banana-pineapple spice cake with cream cheese frosting from food historian Gil Marks