Recipe and Video. Crunchy fresh and healthy salad with cucumber, tomatoes, bell peppers, lemon and mint.
Make potato pancakes in a waffle iron! Hot crispy hash brown waffles for breakfast or brunch. Hanukkah breakfast or brunch recipe.
A simple soup puree shared by my friend Julie, made with Jerusalem artichokes and coconut milk, yields a rich and complex flavor.
A quick sear, fresh lemon juice and cotija cheese take green beans from simple to sublime. Quick and easy vegetable side dish recipe.
Flavorful vegetarian soup topped with lemony couscous and garnished with fresh mint. Recipe from Lick Your Plate by Julie Albert and Lisa Gnat
Gluten free vegetarian frittata with spinach, crumbled goat cheese and a crispy potato crust
Vegan gluten free entree for Passover or anytime, topped with a rich coconut-saffron “gratin” sauce.
Easy, delicious recipe for potato kugel. Crispy and golden on the outside, fluffy on the inside.
Simple, healthy and tasty vegan mezze side salad with protein and fiber.
Fluffy basmati rice with turmeric & Middle Eastern spices, roasted eggplant and carrot, chickpeas & pine nuts. Fabulous vegan entree or side dish.
Yeast-Risen Rolls with a Buttery, Garlic Herb Topping. Nostalgic, Family-Inspired Recipe from Contributor Kelly Jaggers.
Indian vegetarian comfort food – beluga lentils in creamy tomato curry from the Aarti Paarti Cookbook. Can be made dairy or dairy-free, vegan.
Vegan Panko Fried Mushrooms with a creamy cashew milk dipping sauce. Crispy and delicious.
Crispy, savory vegetarian beet and oat cakes lightly fried with a tangy-sweet sauce from Maria Speck’s Simply Ancient Grains.
Chickpea Kale and Fire Roasted Tomato Soup, a one pot meal recipe for healthy, hearty soup.
Recipe for fresh vegan spinach salad with ripe berries topped with a tangy sweet maple balsamic vinaigrette.
His Life, His Work, His Menus and a Tahitian Recipe for E’ia Ota, Poisson Cru – Fresh Lime-Marinated Fish with Coconut Milk and Vegetables
Easy, Healthy, Crave-Worthy Vegan Side Dish Spiced with Curry Powder, Cinnamon and Salt.
Hearty, flavorful vegan soup with red lentils, sweet potato yam chunks, and spices. Easy to make in 1 hour.
Roasted asparagus and sweet roasted mini peppers with a delicious simple dressing. Easy, healthy, flavorful and colorful vegan side dish.
Simple healthy vegan side dish, made on one baking sheet in less than 40 minutes.
Beth Manos Brickey from Tasty Yummies shares a gluten free, vegan kosher for Passover salad recipe.