Crispy, savory vegetarian beet and oat cakes lightly fried with a tangy-sweet sauce from Maria Speck’s Simply Ancient Grains.
Chickpea Kale and Fire Roasted Tomato Soup, a one pot meal recipe for healthy, hearty soup.
Recipe for fresh vegan spinach salad with ripe berries topped with a tangy sweet maple balsamic vinaigrette.
His Life, His Work, His Menus and a Tahitian Recipe for E’ia Ota, Poisson Cru – Fresh Lime-Marinated Fish with Coconut Milk and Vegetables
Easy, Healthy, Crave-Worthy Vegan Side Dish Spiced with Curry Powder, Cinnamon and Salt.
Hearty, flavorful vegan soup with red lentils, sweet potato yam chunks, and spices. Easy to make in 1 hour.
Roasted asparagus and sweet roasted mini peppers with a delicious simple dressing. Easy, healthy, flavorful and colorful vegan side dish.
Simple healthy vegan side dish, made on one baking sheet in less than 40 minutes.
Beth Manos Brickey from Tasty Yummies shares a gluten free, vegan kosher for Passover salad recipe.
Meg van der Kruik from Beard + Bonnet shares a kosher for Passover vegetarian entree recipe.
Greek-Style Sephardic Matzo Casserole with Sautéed Artichokes and Savory Spinach and Feta Filling. Flavorful Vegetarian Passover Seder Entree.
Delicious crunchy vegan beer-battered schnitzel recipe with panko. Can also be made with seltzer instead of beer. Crispy, flavorful, irresistible.
Lightened-Up Comfort Food! Healthier Vegetarian Mac and Cheese Recipe with a Smoky, Crispy Breadcrumb Topping.
Unique and delicious cabbage salad recipe with apples, blue cheese, toasted walnuts, dates, and a tantalizing creamy dressing.
Green Bean Mushroom Sauté with Spiced Plum Sauce, Asian-inspired sweet and spicy side dish.
Vegan Hoppin’ John, smoky, healthy, and satisfying meatless version of a Southern classic.
Boozy Orange Blossom Cranberry Sauce, unique recipe with orange blossom water, Cointreau and spices.
Stuffed Zucchini with ground beef or lamb, pine nuts, tomato sauce and spices. Low carb, paleo, gluten free, grain free.
Healthy roasted yams with sweet Maui onions, fragrant rosemary and spicy chili pepper flakes. Healthy and flavorful cold weather vegan side dish.
Learn to make Roasted Beet Tartare, a tasty beet salad with balsamic, olive oil, arugula, goat cheese or feta and maple candied walnuts.
This flavorful and festive vegan side dish combines sweet and salty flavors into one tempting, colorful and beautiful salad. Perfect for Rosh Hashanah.
Buttery or dairy free vegan biscuits – can easily be made with or without dairy. Simple, buttery, delicious biscuits for breakfast, brunch or dinner.