Category Archives: Nut Free

Shiksa-Tini The Shiksa Martini

The Shiksa-Tini

Posted in: Beverages

The Shiksa in the Kitchen signature martini made with pomegranate juice, citrus vodka, triple sec and lime juice. Kosher.

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Whitefish salad on egg bagel with lox, cream cheese, and sliced onion

Whitefish Salad

Posted in: Appetizers

The history of smoked fish and appetizing. Learn a recipe for Jewish whitefish salad with celery and herbs. Kosher, dairy or pareve.

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Chicken schnitzel with Israeli salad and spicy mustard

Chicken Schnitzel

Posted in: Entrees

Learn to make Chicken Schnitzel – golden, crispy fried chicken breasts – with this traditional Israeli recipe. Kosher, meat.

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Cholent

Posted in: Entrees

How to make Ashkephardic cholent – kosher Jewish chamin with Ashkenazi and Sephardic flavor influences. Slow cooked meat stew. Kosher, meat.

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Cheese Latkes

Cheese Latkes

Posted in: Appetizers

Learn the history of latkes, dating back to 13th century Italy. Includes recipe for Italian-style ricotta cheese latkes. Kosher, dairy, Hanukkah.

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How to Poach Fish Fillets

Posted in: Baked Goods and Brunch Fare

Today I’m going to share one of my favorite Rosh Hashanah entrées with you. This idea evolved out of… well, a fish head, believe it or not! Every year, we buy a fish head and cook it specifically for the purpose of the blessing (we don’t actually eat the fish head, though some people do). …

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