I love comments, and I really appreciate having an open dialogue with my readers. I’m also an old fashioned kind of girl; I yearn for the days when people kept their conversation cordial and civilized. Please remember that this little corner of the web is very much like my home. I have invited you in to share what I know, and I welcome comments as long as they are polite. Honest feedback is encouraged, but rude, unkind, inflammatory, political comments and personal attacks will not be published. Hateful comments will result in a ban from accessing the site. Self-promotional comments will be edited or removed; there is an area in the comment form where you may link to your site if you wish.
I may choose to reply to your comment privately, rather than publish the comment, so please use a valid email address in the email field (it will not be published or shared). Please note that as the site grows my time becomes more limited, and I will not be able to respond directly to every comment, as much as I wish I could. I try my best to answer specific questions, but please carefully read the introduction as well as the recipe, and also read through previous comments. Chances are your question has already been asked and answered. Thank you for reading!