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These gluten free with modification recipes can easily be modified to be free from wheat, barley, rye, and triticale (a cross between wheat and rye). If you or a loved one abstains from eating gluten for any reason, you’ll find lots of tasty options below.
This selection features dishes with gluten ingredients that can easily be modified or replaced to make the dish gluten free. If a recipe on ToriAvey.com can be easily modified to be gluten-free, we will always make a note of this. For example, switching out traditional wheat pasta for a gluten-free pasta of your choosing, substituting gluten free starches like potatoes or rice, or using naturally gluten free flours. A gluten-free diet doesn’t have to mean missing out on delicious recipes!