An interview with Richard Simmons and his healthy, creative recipe for Beet Bowl Salad.
Duff Goldman, Duff’s Cakemix, and Beef Barley Soup
Interview with Duff Goldman about his culinary journey, family food history, Charm City Cakes West, Duff’s Cakemix, and his family recipe for Beef and Barley Soup.
Erika’s “Unorthodox” Rugelach
A family recipe from Erika Kerekes of In Erika’s Kitchen. A unique twist on rugelach.
Jason Alexander, A New Musical, & Lokshen mit Kaese
Interview with Jason Alexander on his new show, “When You’re in Love the Whole World is Jewish,” and recipe for Lokshen mit Kaese
Tilly’s Pastelles
A Sephardic recipe from Greg Henry’s cookbook, Savory Pies – Meat hand pies with egg, parsley, and herbs sprinkled with sesame seeds.
Claudia Roden’s Riz au Saffran – Saffron Rice
Interview with culinary anthropologist and cookbook author Claudia Roden, and her recipe for Riz au Saffran
Norene Gilletz’s Carrot and Sweet Potato Soup
An Interview with Norene Gilletz, author of The Food Processor Bible, and her recipe for Carrot and Sweet Potato Soup.
Gil Marks’ Keftes de Prassa – Sephardic Leek Patties
An interview with Gil Marks, author of The Encyclodedia of Jewish Food, & his recipe for Sephardic Leek Patties.
Joan Nathan’s Honey Orange Chicken
Joan Nathan shares her holiday cooking traditions & how she became a cookbook author.
Mary Goldberg’s Passover Mandel Bread
Learn to make Passover Mandel Bread from the recipe of a 104 year-old Jewish woman named Mary Goldberg.
Michael Berkowits’ Tiramisu
Read the story of a Holocaust survivor and learn his favorite recipe for tiramisu.
Marha Pörkölt – Hungarian Beef Paprika Stew
Learn to make traditional Jewish Hungarian Beef Stew with paprika, green bell peppers and tomato.
Potato Bhajee
Vintage kosher Jewish Indian recipe for Potato Bhajee from a 1922 cookbook called the Jewish Cookery Book.
A Vintage Jewish Cookbook from Calcutta, India
Tori Avey explores the history of Jews in India, and a kosher vintage Jewish cookbook published in Calcutta in 1922.
Kourabiedes – Greek Butter Cookies
This authentic recipe for Rena Carasso’s Kourabiedes, aka Greek Butter Cookies, appears in the Holocaust Survivor Cookbook.
The Levin Family—Polish Ashkenazi Food and Traditions (Part 2)
Tori explores Jewish food history in an old family memoir belonging to an Ashkenazi family from the Pinsk region of Poland.
Uncle Dov’s Memoir: Polish Ashkenazi Food and Traditions (Part 1)
Exploring Jewish food history in an old family memoir belonging to an Ashkenazi family from the Pinsk region of Poland.
