Healthy

Roasted Brussels Sprouts with Pomegranate Molasses

This beautiful vegan dish is filled with tempting textures and loads of flavor. A delightful side for a holiday gathering.

Pomegranate Glazed Salmon

Salmon seared and glazed with pomegranate molasses, finished in a slow oven for a perfect, caramelized finish.

Basil Tapenade Baked Whitefish

Baked fish topped with a uniquely flavored basil and green olive tapenade. A healthy Mediterranean entree.

Balsamic Berries

Fresh berries macerated in a sweet-tart mix of balsamic vinegar and honey, topped with sweetened yogurt or crème fraiche. Easy summer dessert.

Unstuffed Cabbage

Delicious recipe for Unstuffed Cabbage, an easier way to capture the flavor of savory stuffed cabbage without all the work.

Kale Caesar Salad with Parmesan and Panko

A delicious and healthy recipe for Kale Salad with Roasted Garlic Dressing, Parmesan, Toasted Panko and Crushed Red Pepper Flakes.

Middle Eastern Roasted Vegetable Rice

Fluffy basmati vegetable rice with turmeric & Middle Eastern spices, roasted eggplant and carrot, chickpeas & pine nuts. Fabulous vegan entree or side dish.

Aunt Bev’s Vegetarian Chopped Liver

Make delicious vegetarian chopped liver from a Jewish family recipe. Meat-free and full of flavor using only whole food ingredients.

Grilled Vegetable Salad

In this irresistible salad, grilled zucchini, squash, asparagus, and corn are tossed with fresh tomatoes, lettuce, and lemony basil dressing.

Quinoa Stuffed Tomatoes with Pesto and Goat Cheese

Fresh tomatoes stuffed with a healthy blend of quinoa, pesto, basil, parmesan and garlic topped with warm baked goat cheese.

Crunchy Pickled Salad

A delightful pickle-flavored salad with cucumbers, cabbage, radish and fresh dill. Cold, crunchy, refreshing, perfect for summer.

Roasted Portobello Pepper Caps with Goat Cheese

Portobello caps are roasted, stuffed with vegetables and goat cheese, and topped with za’atar oil. Quick and easy Mediterranean-style vegetarian recipe.

Honey Garlic Chicken

Aromatic marinated roast chicken slathered with a delectable honey garlic sauce. A tender and flavorful entree, easy enough for a weeknight, yet special enough for a holiday.

Lemony Marinated Chicken Skewers

A delicious chicken marinade inspired by Middle Eastern and Mediterranean flavors. A vibrant burst of lemon, garlic, herbs and spices make for mouthwatering skewers. Perfect for grilling and summer cookouts.

Mediterranean Sardine Pasta with Lemon, Capers and Chili Flakes

Easy, delicious and heart healthy recipe for Mediterranean Sardine Pasta with light lemon olive oil sauce.

Mediterranean Turkey Burgers

Defy expectations with these juicy, flavorful, and healthy Mediterranean turkey burgers! With fresh herbs and a delicious blend of spices, they pair perfectly with allRead More

Smoked Paprika Chicken

How to make delicious Smoked Paprika Chicken using boneless skinless chicken thighs or breasts. Easy recipe using 5 ingredients.

How to Roast Asparagus

How to roast asparagus in the oven for deeper flavor and better texture. The best way to prepare fresh asparagus, fast and easy with delicious results.

Salmon with Strawberries, Balsamic and Basil

Lately we’ve been getting some really nice strawberries in our local markets. Due to their natural tartness, strawberries can suit savory dishes as well asRead More

Israeli Salad With Feta Cheese and Mint

A Mediterranean twist on classic Israeli salad with sweet bell peppers and fresh mint, topped with feta cheese and dressed with olive oil, lemon, and a touch of cinnamon.

Audrey Hepburn’s Favorite Spaghetti al Pomodoro

Learn about the childhood of Audrey Hepburn and try her favorite recipe, Spaghetti al Pomodoro, which she learned while living in Italy.

Moroccan-Style Vegetable Couscous

Make this sweet & spicy Moroccan-Style Vegetable Couscous as a festive vegan entree. Zucchini, sweet potatoes, chickpeas, dried fruit & spices.