Beth Manos Brickey from Tasty Yummies shares a gluten free, vegan kosher for Passover salad recipe.
Honey-Preserved Kumquats – Garrett McCord shares a naturally sweetened kosher for Passover treat recipe.
Miriam Pascal from Overtime Cook shares a healthy gluten free kosher for Passover entree recipe.
Easy, Delicious and Heart Healthy Mediterranean Sardine Recipe with Pasta and Light Lemon Olive Sauce
Recipe for Arab Garlic Dipping Sauce. Use on Shawarma, Falafel, Grilled Foods. Vegan, Garlicky, Creamy and Flavorful
Easy weeknight dinner entree recipe with fresh lemon juice, fresh dill and healthy anti-inflammatory turmeric spice.
Crispy Baguette Crostini topped with Genova Tonno Tuna, Hummus and Pesto. Perfect for a light, healthy lunch or snack.
Lightened-Up Comfort Food! Healthier Vegetarian Mac and Cheese Recipe with a Smoky, Crispy Breadcrumb Topping.
Unique and delicious cabbage salad recipe with apples, blue cheese, toasted walnuts, dates, and a tantalizing creamy dressing.
Green Bean Mushroom Sauté with Spiced Plum Sauce, Asian-inspired sweet and spicy side dish.
Vegan Hoppin’ John, smoky, healthy, and satisfying meatless version of a Southern classic.
Easy Vegan Eggnog with no animal products and added protein. Scrumptious, light and healthy holiday drink with a rich, creamy flavor.
Lisa Leake’s Slow Cooker Chicken – Cook a whole chicken in the crock pot. Simple and delicious recipe from the 100 Days of Real Food Cookbook.
Stuffed Zucchini with ground beef or lamb, pine nuts, tomato sauce and spices. Low carb, paleo, gluten free, grain free.
Sweet and spicy Moroccan-inspired mezze salad recipe. Healthy, flavorful vegan side dish.
Two tasty egg dishes from two different parts of the world unite to make one tasty spiced-up breakfast dish. Gluten free, vegetarian, healthy
A fiery Middle Eastern chili garlic sauce with roasted chili peppers, bell peppers, garlic, toasted spices & chipotle for a hint of smoky flavor.
Healthy, easy and affordable savory Moroccan-inspired recipe for couscous with chicken, zucchini, carrots, celery, butternut squash and spices.
Healthy roasted yams with sweet Maui onions, fragrant rosemary and spicy chili pepper flakes. Healthy and flavorful cold weather vegan side dish.
Recipe for fresh figs stuffed with goat cheese, roasted and topped with date honey. Simple and scrumptious appetizer, all natural finger food.
Learn to make Yemenite Soup with chicken, beef or lamb and potatoes, spiced with traditional Yemenite hawayej spice blend. Healthy, hearty, comfort food.
Learn to make Roasted Beet Tartare, a tasty beet salad with balsamic, olive oil, arugula, goat cheese or feta and maple candied walnuts.