A Mediterranean twist on classic Israeli salad with sweet bell peppers and fresh mint, topped with feta cheese and dressed with olive oil, lemon, and a touch of cinnamon.
A delectable creamy noodle kugel made with cream cheese, cottage cheese, and cooked noodles with sweet a graham cracker topping.
Learn about the childhood of Audrey Hepburn and try her favorite recipe, Spaghetti al Pomodoro, which she learned while living in Italy.
Make this sweet & spicy Moroccan-Style Vegetable Couscous as a festive vegan entree. Zucchini, sweet potatoes, chickpeas, dried fruit & spices.
Learn how to make chicken stock at home using a variety of easy methods, from stovetop to slow cooker. Easy, healthful, delicious, and perfect for use in recipes.
Traditional recipe for golden, crispy fried chicken breasts with sesame and paprika.
A colorful and flavorful vegan side salad featuring crisp, vibrant vegetables and a blend of simple, fresh flavors. Easy, pretty, delicious!
Learn to make delicious and satisfying chicken with homemade egg noodles from a Swedish family recipe. The ultimate comfort food.
Easy, healthy and colorful side dish with root vegetables, garlic, rosemary, thyme, cumin and olive oil.
Israeli-style Chicken Sofrito, braised in broth and paired with potatoes and Sephardic Israeli spices. One-pot meal.
Recipe for roasted carrots with a lemony tahini glaze. Easy and flavorful make ahead side dish. Vegan, healthy, easy, flavorful.
A vegetarian moussaka casserole recipe with roasted eggplants, zucchini, lentils, tomatoes, peppers, spices and rich creamy béchamel sauce.
Classic sweet and sour meatballs for the Jewish holidays.
This simple, crunchy salad recipe is versatile and tasty. A healthy Mediterranean side dish for any meal.
A method for cooking fluffy, moist, flavorful and evenly cooked scrambled eggs. Get great results every time with a few simple tips.
Bake tender, delicious homemade cinnamon streusel-filled babka with this illustrated step-by-step tutorial.
A healthy Mediterranean twist on seven layer dip with hummus, Greek yogurt, Greek olives, feta cheese and more.
Learn to make Jewish kasha varnishkes the way bubbe did, with bow tie pasta, toasted kasha, caramelized onions and melty golden schmaltz.
Silky smooth hummus made with roasted red bell peppers, tahini and spices. Creamy, smoky, sweet and garlicky goodness!
How to make Middle Eastern keftes de espinaca. Fried vegetarian spinach potato patties.
A savory, aromatic, slowly cooked brisket with tomatoes, onions, garlic, brown sugar, and a touch of vinegar.
This creamy, buttery vegan mashed potatoes recipe is made with garlic-infused olive oil and rosemary. No butter or margarine needed!