Learn to make Hoot Owl Cookies from a vintage-inspired recipe using checkerboard sugar cookie dough, chocolate chips & almonds. Simple and cute!
Learn to make bon bons the old fashioned way, with uncooked fondant and your choice of toppings. Easy vintage candy recipe.
Food Historian Gil Marks shares a recipe and history for American Cider Cake with Caramel Frosting.
The Monday Morning Cooking Club shares a recipe for sweet Bienenstich Bars inspired by Lena Goldstein, a survivor of the Warsaw Ghetto.
Learn about the history of picnics and try a 1915 vintage picnic recipe for Blueberry Cake from Linda Hull Larned.
Learn the history of Czech kolaches, then try a traditional recipe with fillings and posipka from food historian Gil Marks
This Honey Apple Bundt Cake for Rosh Hashanah is moist, sweet, and beautifully iced for a unique twist on Jewish honey cake.
Learn to make Chocolate Icebox Pie topped with whipped cream and nuts from the vintage 1950’s cookbook, Recipes from Old Virginia.
Raspberry Cream Soda Float – treat yourself to this tasty ice cream float made with fresh raspberries and raspberry syrup.
Learn how to make Pineapple Upside-Down Cake, a sweet retro American treat. History and a vintage-inspired recipe from food historian Gil Marks.
Learn to make old fashioned sugared rose petals and rose-infused sugar with simple, historically-inspired methods from Sharon Biggs Waller.
Make a healthy low carb Cheesecake Tiramisu Protein Pudding dessert with Vi Shake Sweet Cream protein powder.
A traditional recipe for patriotic Washington Cake and the history behind the recipe from culinary historian Gil Marks.
Learn a foolproof method for making deliciously soft and tender marble cake, inspired by traditional German marble cake.
Learn the history of funnel cake, from medieval Anglo-Norman times to present, and try a tasty traditional Pennsylvania Dutch recipe from 1916.
American Cakes – the history of Strawberry Shortcake from food historian Gil Marks, and a delicious traditional recipe for Strawberry Shortcake.
A lovely springtime dessert – delicate almond-scented ricotta pound cake with strawberry rhubarb compote from Heather Christo’s Generous Table.
Natural bite-sized mint dessert. Large fresh mint leaves frozen in Ghirardelli Twilight Delight Intense Dark Chocolate.
Irvin Lin of Eat the Love shares a simple and tasty Kosher for Passover lemon cheesecake recipe that everyone will enjoy, year round.
A pareve Kosher for Passover toasted coconut pavlova topped with cocoa pudding and caramel sauce. Tastes like a big Girl Scout cookie!
Kosher for Passover recipe for cream puffs or eclairs, with a pâte à choux that can be used for a variety of Passover dishes, sweet or savory.
Learn to make beautiful coconut macaroons dipped and drizzled in dark chocolate. Easy recipe tutorial.