Healthy marinated roast chicken recipe with Mediterranean marinade – green olives, lime, honey, garlic, oregano, and red pepper flakes.
Vegan gluten free entree for Passover or anytime, topped with a rich coconut-saffron “gratin” sauce.
Easy, delicious recipe for potato kugel. Crispy and golden on the outside, fluffy on the inside.
Cholent – A savory slow-cooked stew for Shabbat with meat, potatoes and beans. Also known as Chamin, Dafina, and Skhina.
Simple, healthy and tasty vegan mezze side salad with protein and fiber.
Delicious gluten free treat for Passover or anytime of year. Made with pistachios, coconut, rosewater, dark chocolate and sea salt.
Step by step tutorial for peeling fresh pistachios and revealing their distinctive green color.
Fluffy basmati rice with turmeric & Middle Eastern spices, roasted eggplant and carrot, chickpeas & pine nuts. Fabulous vegan entree or side dish.
Matcha Green Tea Latte Recipe – Japanese-Inspired Latte with Healthy Green Tea and Dairy or Non-Dairy Milk.
Rolled Oats and Flavorful Nuts Toasted with a Touch of Maple Syrup, Tossed with Dried Fruit. Healthy Breakfast or Snack.
Indian vegetarian comfort food – beluga lentils in creamy tomato curry from the Aarti Paarti Cookbook. Can be made dairy or dairy-free, vegan.
Easy, flavorful recipe for grass fed pot roast with turmeric, onions, garlic & spices. Simple one pot meal.
Ice-blended lemonade with fresh mint and a splash of vodka. Frosty summer cocktail.
Flanken-cut beef ribs dry-rubbed with a spicy seasoning blend, slow roasted with sauce to tender-crisp perfection.
Crispy, savory vegetarian beet and oat cakes lightly fried with a tangy-sweet sauce from Maria Speck’s Simply Ancient Grains.
Flavorful, juicy roast chicken recipe with garlic, honey, lemon and chili flakes from my friend Farah – easy and delicious.
Chickpea Kale and Fire Roasted Tomato Soup, a one pot meal recipe for healthy, hearty soup.
Exotic yet simple gluten free, dairy free, vegan dessert recipe with saffron, pistachios and orange blossom syrup. Make-ahead dessert.
Lightly sweetened black iced tea infused with floral lavender flavor and fresh lemon juice. Crisp and refreshing.
Recipe for fresh vegan spinach salad with ripe berries topped with a tangy sweet maple balsamic vinaigrette.
His Life, His Work, His Menus and a Tahitian Recipe for E’ia Ota, Poisson Cru – Fresh Lime-Marinated Fish with Coconut Milk and Vegetables
Easy, Healthy, Crave-Worthy Vegan Side Dish Spiced with Curry Powder, Cinnamon and Salt.