Side Dishes Archives

Spicy Roasted Carrots and Fennel

Simple, flavorful and colorful vegan side dish for your dinner table. Healthy, gluten free, different and delicious…. Read More

Israeli Salad with Avocado and Mint

Learn to make crunchy, fresh and healthy Israeli Salad with cucumber, tomatoes, bell peppers, lemon and mint. Easy recipe and how-to video…. Read More

Rainbow Israeli Salad

A simple and colorful side salad I learned to make in Israel. So easy, pretty and flavorful!… Read More

Latke Waffles

Make potato pancakes in a waffle iron! Hot crispy hash brown waffles for breakfast or brunch. Hanukkah breakfast or brunch recipe…. Read More

Lentil Spinach Soup with Lemon

A light, healthy and flavorful take on lentil soup, with spices, wilted greens, and fresh lemon juice. … Read More

Jerusalem Artichoke Soup

A simple soup puree shared by my friend Julie, made with Jerusalem artichokes and coconut milk, yields a rich and complex flavor. … Read More

Skillet Seared Green Beans with Lemon and Cotija Cheese

Easy flavorful vegetable side dish recipe. A quick hot sear adds major depth of flavor to green beans. Simple and addicting!… Read More

Moroccan Chickpea and Lemon Couscous Soup

Flavorful vegetarian soup topped with lemony couscous and garnished with fresh mint. Recipe from Lick Your Plate by Julie Albert and Lisa Gnat … Read More

Potato Crusted Spinach Frittata

Gluten free vegetarian frittata with spinach, crumbled goat cheese and a crispy potato crust on ToriAvey.com… Read More

Sweet Potato Spinach Quinoa Gratin

Vegan gluten free entree for Passover or anytime, topped with a rich coconut-saffron “gratin” sauce…. Read More

Passover Potato Kugel

Easy, delicious recipe for potato kugel. Crispy and golden on the outside, fluffy on the inside. Kosher for Passover…. Read More

Lemon Lentil Parsley Salad

Simple, healthy and tasty vegan mezze side salad with protein and fiber…. Read More

Middle Eastern Roasted Vegetable Rice

Fluffy basmati rice with turmeric & Middle Eastern spices, roasted eggplant and carrot, chickpeas & pine nuts. Fabulous vegan entree or side dish… Read More

Garlic Knots

Old fashioned yeast-risen rolls with a buttery garlic herb topping. Nostalgic, family-inspired recipe from Kelly Jaggers…. Read More

Dal Bukhara

Indian vegetarian comfort food – beluga lentils in creamy tomato curry from the Aarti Paarti Cookbook. Can be made dairy or dairy-free, vegan…. Read More

Vegan Panko Fried Mushrooms

Crispy mushroom slices coated with vegan “buttermilk” batter, dipped in panko breadcrumbs and fried crisp with a creamy cashew dipping sauce. … Read More

Red Rice and Beet Cakes with Honey Mustard

Crispy, savory vegetarian beet and oat cakes lightly fried with a tangy-sweet sauce from Maria Speck’s Simply Ancient Grains. Delicious vegetarian option for Rosh Hashanah!… Read More

Chickpea Kale and Fire Roasted Tomato Soup

One pot meal – recipe for healthy, hearty soup with garbanzo beans, kale, fire roasted tomatoes, fennel and leeks…. Read More

Spring Berry Pistachio Salad

Recipe for fresh vegan spinach salad with ripe berries topped with a tangy sweet maple balsamic vinaigrette…. Read More

Paul Gauguin – His Life, His Work, His Menus

His Life, His Work, His Menus and a Tahitian Recipe for E’ia Ota, Poisson Cru – Fresh Lime-Marinated Fish with Coconut Milk and Vegetables… Read More

Curry Roasted Sweet Potatoes

Easy, Healthy, Crave-Worthy Vegan Side Dish Spiced with Curry Powder, Cinnamon and Salt. … Read More

Smoky Lentil Sweet Potato Soup

Hearty, flavorful vegan soup with red lentils, sweet potato yam chunks, and spices. Easy to make in 1 hour…. Read More