How to roast asparagus in the oven for deeper flavor and better texture. The best way to prepare fresh asparagus, fast and easy with delicious results.
Side Dishes
Israeli Salad With Feta Cheese and Mint
A Mediterranean twist on classic Israeli salad with sweet bell peppers and fresh mint, topped with feta cheese and dressed with olive oil, lemon, and a touch of cinnamon.
Pineapple Raisin Noodle Kugel
A delectable creamy noodle kugel made with cream cheese, cottage cheese, and cooked noodles with sweet a graham cracker topping.
Rainbow Salad
A colorful and flavorful vegan side salad featuring crisp, vibrant vegetables and a blend of simple, fresh flavors. Easy, pretty, delicious!
Vegan Stuffed Acorn Squash
A hearty meatless dairy-free entree with a savory filling of chickpeas, mushrooms, basmati rice, pecans, herbs, spices, and an optional drizzle of balsamic reduction.
Oven Roasted Root Vegetables
Easy, healthy and colorful side dish with root vegetables, garlic, rosemary, thyme, cumin and olive oil.
Tahini-Glazed Roasted Carrots
Recipe for roasted carrots with a lemony tahini glaze. Easy and flavorful make ahead side dish. Vegan, healthy, easy, flavorful.
Roasted Vegetable Moussaka
A vegetarian moussaka casserole recipe with roasted eggplants, zucchini, lentils, tomatoes, peppers, spices and rich creamy béchamel sauce.
Jewish Sweet and Sour Meatballs
Classic sweet and sour meatballs for the Jewish holidays.
Jeweled Black Rice Salad
A gorgeous, subtly sweet side dish with forbidden rice, roasted butternut squash, apples, and fresh mint.
Roasted Rosemary Balsamic Tzimmes
Root vegetables with walnuts glazed in molasses and roasted to perfection, drizzled in a rich balsamic reduction sauce.
Fennel Apple Salad with Cider Tahini Dressing
A crunchy flavorful salad dressed with a creamy, sweet and tangy vegan dressing.
How to Fry Eggplant with Less Oil
Learn to fry eggplant slices perfectly golden crisp without getting soggy or oil-soaked. Healthier lighter frying method.
Israeli Salad
This simple, crunchy salad recipe is versatile and tasty. A healthy Mediterranean side dish for any meal.
Mediterranean 7 Layer Dip
A healthy Mediterranean twist on seven layer dip with hummus, Greek yogurt, Greek olives, feta cheese and more.
Kasha Varnishkes – Kasha and Bows
Learn to make Jewish kasha varnishkes the way bubbe did, with bow tie pasta, toasted kasha, caramelized onions and melty golden schmaltz.
Gluten Free Crispy Yukon Gold Latkes
Learn to make mini bite-sized Yukon Gold latkes. Gluten free, grain free potato pancakes cooked extra crisp.
Roasted Red Pepper Hummus
Silky smooth hummus made with roasted red bell peppers, tahini and spices. Creamy, smoky, sweet and garlicky goodness!
Keftes de Espinaca – Spinach Keftes
How to make Middle Eastern keftes de espinaca. Fried vegetarian spinach potato patties.
Classic Potato Latkes
Learn to make crispy, flavorful Jewish potato latkes for Hanukkah with potato shreds, schmaltz or vegetable oil, onions, and matzo meal.
Olive Oil Mashed Potatoes with Garlic and Rosemary
This creamy, buttery vegan mashed potatoes recipe is made with garlic-infused olive oil and rosemary. No butter or margarine needed!
Sriracha Seared Salmon Cakes
Spicy, crisp and delicious salmon cake recipe with herbs, Greek yogurt and sriracha. Healthy, easy and delicious – baked or fried.
