A vegetarian moussaka casserole recipe with roasted eggplants, zucchini, lentils, tomatoes, peppers, spices and rich creamy béchamel sauce.
Side Dishes
Jewish Sweet and Sour Meatballs
Classic sweet and sour meatballs for the Jewish holidays.
Roasted Rosemary Balsamic Tzimmes
Root vegetables with walnuts glazed in molasses and roasted to perfection, drizzled in a rich balsamic reduction sauce.
Jeweled Black Rice Salad
A gorgeous, subtly sweet side dish with forbidden rice, roasted butternut squash, apples, and fresh mint.
Fennel Apple Salad with Cider Tahini Dressing
A crunchy flavorful salad dressed with a creamy, sweet and tangy vegan dressing.
How to Fry Eggplant with Less Oil
Learn to fry eggplant slices perfectly golden crisp without getting soggy or oil-soaked. Healthier lighter frying method.
Israeli Salad
This simple, crunchy salad recipe is versatile and tasty. A healthy Mediterranean side dish for any meal.
Mediterranean 7 Layer Dip
A healthy Mediterranean twist on seven layer dip with hummus, Greek yogurt, Greek olives, feta cheese and more.
Kasha Varnishkes – Kasha and Bows
Learn to make Jewish kasha varnishkes the way bubbe did, with bow tie pasta, toasted kasha, caramelized onions and melty golden schmaltz.
Gluten Free Crispy Yukon Gold Latkes
Learn to make mini bite-sized Yukon Gold latkes. Gluten free, grain free potato pancakes cooked extra crisp.
Roasted Red Pepper Hummus
Silky smooth hummus made with roasted red bell peppers, tahini and spices. Creamy, smoky, sweet and garlicky goodness!
Keftes de Espinaca – Spinach Keftes
How to make Middle Eastern keftes de espinaca. Fried vegetarian spinach potato patties.
Classic Potato Latkes
Learn to make crispy, flavorful Jewish potato latkes for Hanukkah with potato shreds, schmaltz or vegetable oil, onions, and matzo meal.
Olive Oil Mashed Potatoes with Garlic and Rosemary
This creamy, buttery vegan mashed potatoes recipe is made with garlic-infused olive oil and rosemary. No butter or margarine needed!
Sriracha Seared Salmon Cakes
Spicy, crisp and delicious salmon cake recipe with herbs, Greek yogurt and sriracha. Healthy, easy and delicious – baked or fried.
Butter Bean Soup
Butter Bean Soup with butter beans, carrots, celery, and fresh dill in a flavorful vegan broth.
Hummus Baked Vegan Moussaka
A crave-worthy vegan casserole with layers of flavorful roasted vegetables, a lentil-mushroom filling, and a delectable baked hummus topping.
Vanilla Noodle Kugel
Made with noodles, pudding, cream cheese and a crunchy cookie topping, this vanilla-scented kugel is perfect for brunches, potlucks and holiday gatherings.
Autumn Sweet Potato Soup
Flavorful vegan African-inspired soup recipe with yams, zucchini, tomatoes, and spices. Peanut butter adds protein and an unexpected, creamy flavor.
Chopped Liver
Traditional recipe for chopped chicken livers with schmaltz and gribenes. Deli-style Jewish holiday recipe for Passover, Rosh Hashanah, or just because.
Roasted Eggplant Yogurt Dip
Flame roasted eggplant with Greek yogurt or labneh, roasted garlic, and tahini. A creamy, healthy and delectable dip.
Broccoli Craisin Salad
A simple, delicious make-ahead side dish with broccoli, dried cranberries, and sunflower seeds.
