A vegetarian moussaka casserole recipe with roasted eggplants, zucchini, lentils, tomatoes, peppers, spices and rich creamy béchamel sauce.
Jewish Sweet and Sour Meatballs
Classic sweet and sour meatballs for the Jewish holidays.
Roasted Rosemary Balsamic Tzimmes
Root vegetables with walnuts glazed in molasses and roasted to perfection, drizzled in a rich balsamic reduction sauce.
Jeweled Black Rice Salad
A gorgeous, subtly sweet side dish with forbidden rice, roasted butternut squash, apples, and fresh mint.
Fennel Apple Salad with Cider Tahini Dressing
A crunchy flavorful salad dressed with a creamy, sweet and tangy vegan dressing.
How to Seed and Juice a Pomegranate
Learn two methods for seeding a pomegranate quickly and easily, and how to make juice from the arils. Much cheaper than store bought!
Cinnamon Babka
Bake tender, delicious homemade cinnamon streusel-filled babka with this illustrated step-by-step tutorial.
Roasted Red Pepper Hummus
Silky smooth hummus made with roasted red bell peppers, tahini and spices. Creamy, smoky, sweet and garlicky goodness!
Holiday Brisket
A savory, aromatic, slowly cooked brisket with tomatoes, onions, garlic, brown sugar, and a touch of vinegar.
Slow Cooker Vegan Chickpea Chili
This easy chickpea chili is healthy comfort food you can feel good about. Simple tasty recipe with garbanzo beans, sweet potatoes, cashews, and spices.
Olive Oil Mashed Potatoes with Garlic and Rosemary
This creamy, buttery vegan mashed potatoes recipe is made with garlic-infused olive oil and rosemary. No butter or margarine needed!
Sriracha Seared Salmon Cakes
Spicy, crisp and delicious salmon cake recipe with herbs, Greek yogurt and sriracha. Healthy, easy and delicious – baked or fried.
Hummus Baked Vegan Moussaka
A crave-worthy vegan casserole with layers of flavorful roasted vegetables, a lentil-mushroom filling, and a delectable baked hummus topping.
Vanilla Noodle Kugel
Made with noodles, pudding, cream cheese and a crunchy cookie topping, this vanilla-scented kugel is perfect for brunches, potlucks and holiday gatherings.
Autumn Sweet Potato Soup
Flavorful vegan African-inspired soup recipe with yams, zucchini, tomatoes, and spices. Peanut butter adds protein and an unexpected, creamy flavor.
Mocha Pudding Pie
Coffee Mocha Pudding Icebox Pie – vintage recipe for a simple no-bake dessert with coffee ice cream, pudding and a chocolate cookie crust.
Roasted Eggplant Yogurt Dip
Flame roasted eggplant with Greek yogurt or labneh, roasted garlic, and tahini. A creamy, healthy and delectable dip.
Savory Herb Braised Brisket
Simple recipe for mouthwatering brisket slowly cooked with garlic and herbs. Tender and savory, perfect for Jewish holidays.
Broccoli Craisin Salad
A simple, delicious make-ahead side dish with broccoli, dried cranberries, and sunflower seeds.
Herb Tahini Sauce
A classic creamy tahini paired with fresh parsley and dill, roasted garlic, lemon and lime juice for a unique and healthy vegan condiment.
Saffron Chickpea Risotto
Golden creamy saffron-infused vegetarian risotto with chickpeas for complete protein. A hearty and filling meatless entree.
Teriyaki Glazed Black Cod
Super simple recipe for buttery, flaky black cod glazed and caramelized with Soy Vay® Veri Veri Teriyaki® sauce. #spon Easy broiled recipe, similar to miso black cod.
