Tori Avey

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Rosh Hashanah – Vegetarian

In this Rosh Hashanah recipe collection, you’ll find a variety of kosher vegetarian Rosh Hashanah recipes for the High Holidays. This delicious collection auto-updates with tasty new Jewish recipe ideas throughout the year.

These recipes may contain eggs and/or cheese. Whenever cheese is listed as an ingredient, vegetarian cheese is recommended (cheese made with vegetarian rennet). If keeping strictly kosher, use products that are certified kosher for Passover. If you meatless prefer recipes without cheese and/or eggs, check out my Vegan Rosh Hashanah Recipes collection.

Interested in exploring more ideas for Rosh Hashanah? My Rosh Hashanah recipes page has collections for special dietary concerns, holiday crafts, and more.

Learn more about the holiday here: What is Rosh Hashanah?

A serving of curry roasted sweet potatoes on a white bowl in foreground with a wooden spoon and linen napkin on the left side. White canister in the background.

Curry Roasted Sweet Potatoes

Overhead shot - spinach strawberry salad on a light blue plate topped with maple balsamic dressing, strawberries, blackberries, raspberries and pistachios in foreground. Table set with fork and gray and white stripe linen napkin. Garnish of four small strawberries and two blackberries, and a small glass carafe bottle with maple balsamic dressing, in background.

Strawberry Spinach Salad Recipe

A square slice of vegan moussaka on a small white plate in foreground with fork and linen napkin. A red, rectangular baking dish and a stainless steel serving shovel on the background with another serving of a sliced vegan moussaka.

Vegan Moussaka

Green bean salad with walnuts and parmesan as garnish on a white bowl.

Green Bean Salad

Horizontal shot of floater matzo balls in a shallow bowl of vegetarian matzo ball soup with carrot slices, pieces of celery, and golden saffron broth. Spoon, fresh vegetables, and linen napkin on the white marble counter beside the bowl. Tiles and white jar in background.

Vegetarian Matzo Ball Soup

Marak Perot - Compote, Eastern European Jewish Recipe

Compote

Bowl of colorful rainbow salad with peppers, cucumbers, mushrooms and cabbage in a white bowl with glass dish of lemon juice, carafe of olive oil and blue napkin with wooden spoon in the background.

Rainbow Salad

Overhead shot of oven roasted root vegetables with beets, carrots, potatoes, and parsnip. Spoon and fresh herbs on the side, cloth napkin above.

Oven Roasted Root Vegetables

Overhead horizontal shot - large shallow bowl filled with green beans and mushrooms tossed in a rich brown plum sauce. Dish rests on a marble countertop, wooden spoon and kitchen towel beside it.

Green Beans and Mushrooms with Plum Sauce

Maple Roasted Butternut Squash in a large serving bowl on a marble countertop. Blue and white linen striped cloth towel and dark wooden spoon beside the bowl.

Maple Roasted Butternut Squash

Horizontal shot of three glass dessert cups filled with a layered chocolate parfait.

No-Bake Chocolate Cheesecake Parfaits

Vertical shot of four champagne flutes filled with a bright red pomegranate cocktail. Pomegranate arils are floating in the cocktails and scattered around the table.

Pomegranate Champagne Cocktail

Horizontal shot of a platter filled with roasted brussels sprouts topped with pomegranate molasses.

Roasted Brussels Sprouts with Pomegranate Molasses

Horizontal shot of baked challah topped with a cinnamon crumble, sitting on a wooden cutting board.

Cinnamon Date Crumble Challah

Horizontal shot of two glass jars filled with pomegranate molasses next to a cutting board holding sliced lemons and pomegranate arils.

Pomegranate Molasses

Horizontal shot of two glass dessert dishes filled with a mixture of berries and topped with whipped cream. Two whole strawberries, a dish of whipped cream, and a green tea towel are in the background.

Balsamic Berries

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