This beautiful vegan dish is filled with tempting textures and loads of flavor. A delightful side for a holiday gathering.
How to make pomegranate molasses, also known as pomegranate syrup. Use as a sauce, marinade, dressing, or a sweet and tart dessert topping.
Fresh berries macerated in a sweet-tart mix of balsamic vinegar and honey, topped with sweetened yogurt or crème fraiche. Easy summer dessert.
Fluffy basmati vegetable rice with turmeric & Middle Eastern spices, roasted eggplant and carrot, chickpeas & pine nuts. Fabulous vegan entree or side dish.
Make this sweet & spicy Moroccan-Style Vegetable Couscous as a festive vegan entree. Zucchini, sweet potatoes, chickpeas, dried fruit & spices.
A colorful and flavorful vegan side salad featuring crisp, vibrant vegetables and a blend of simple, fresh flavors. Easy, pretty, delicious!
A hearty meatless dairy-free entree with a savory filling of chickpeas, mushrooms, basmati rice, pecans, herbs, spices, and an optional drizzle of balsamic reduction.
Easy, healthy and colorful side dish with root vegetables, garlic, rosemary, thyme, cumin and olive oil.
Recipe for roasted carrots with a lemony tahini glaze. Easy and flavorful make ahead side dish. Vegan, healthy, easy, flavorful.
A gorgeous, subtly sweet side dish with forbidden rice, roasted butternut squash, apples, and fresh mint.
Root vegetables with walnuts glazed in molasses and roasted to perfection, drizzled in a rich balsamic reduction sauce.
A crunchy flavorful salad dressed with a creamy, sweet and tangy vegan dressing.
Learn two methods for seeding a pomegranate quickly and easily, and how to make juice from the arils. Much cheaper than store bought!
Silky smooth hummus made with roasted red bell peppers, tahini and spices. Creamy, smoky, sweet and garlicky goodness!
This easy chickpea chili is healthy comfort food you can feel good about. Simple tasty recipe with garbanzo beans, sweet potatoes, cashews, and spices.
This creamy, buttery vegan mashed potatoes recipe is made with garlic-infused olive oil and rosemary. No butter or margarine needed!
A crave-worthy vegan casserole with layers of flavorful roasted vegetables, a lentil-mushroom filling, and a delectable baked hummus topping.
Flavorful vegan African-inspired soup recipe with yams, zucchini, tomatoes, and spices. Peanut butter adds protein and an unexpected, creamy flavor.
A classic creamy tahini paired with fresh parsley and dill, roasted garlic, lemon and lime juice for a unique and healthy vegan condiment.
Lightly steamed broccoli and pan-roasted cashews tossed in a luscious sauce with coconut aminos, orange juice, dates, fresh ginger, garlic and cayenne. Easy vegan gluten free side dish.
Crispy Baked Potato Tahini Pancakes. Easy and tasty vegan gluten free recipe from Kanaan Restaurant in Berlin. Baked, not fried
Easy, healthy Middle Eastern vegan recipe with chickpeas, tomato, eggplant and onions. Traditional Druze family cooking.