Green Bean Mushroom Sauté with Spiced Plum Sauce, Asian-inspired sweet and spicy side dish.
Rosh Hashanah
Creative kosher recipe ideas for the Rosh Hashanah holiday.
Vegan Hoppin’ John
Vegan Hoppin’ John, smoky, healthy, and satisfying meatless version of a Southern classic.
American Cakes – Lane Cake
The History of Lane Cake and a Traditional Recipe for this Classic Southern Boozy Layer Cake From Food Historian Gil Marks.
Chicken Vegetable Couscous
Healthy, easy and affordable savory Moroccan-inspired recipe for couscous with chicken, zucchini, carrots, celery, butternut squash and spices.
Spicy Roasted Sweet Potatoes
Healthy roasted yams with sweet Maui onions, fragrant rosemary and spicy chili pepper flakes. Healthy and flavorful cold weather vegan side dish.
Old Fashioned Oat Nut Apple Crisp
A remarkably easy, scrumptious dessert recipe made with oats, nuts, apples and spices.
Stuffed Figs with Goat Cheese
Recipe for fresh figs stuffed with goat cheese, roasted and topped with date honey. Simple and scrumptious appetizer, all natural finger food.
Roasted Beet Tartare
Learn to make Roasted Beet Tartare, a tasty beet salad with balsamic, olive oil, arugula, goat cheese or feta and maple candied walnuts.
Date Glazed Orange Chicken
Sweet, flavorful recipe for orange and thyme-marinated roasted chicken glazed with date honey. Lovely holiday recipe.
Green Bean Beet and Pistachio Salad
This flavorful and festive vegan side dish combines sweet and salty flavors into one tempting, colorful and beautiful salad. Perfect for Rosh Hashanah.
Date Honey Syrup – Silan
Recipe for Middle Eastern Date Honey, aka Silan – sweet condiment syrup made only of pure natural dates.
Apricot Spinach Salad with Avocado Basil Dressing
A summery fresh salad with apricot, toasted walnuts and avocado basil dressing. Healthy vegan recipe.
New York Cheesecake
The history of cheesecake and a traditional recipe for New York Cheesecake with a variety of fruit toppings from food historian Gil Marks.
American Cakes – German Chocolate Cake
A traditional recipe and history for German Chocolate Cake from food historian Gil Marks. Chocolate cake layered with coconut-pecan frosting.
Ambrosia Fruit Salad – Cooking Club 1907
A simple vintage tropical fruit salad recipe with pineapple, bananas and coconut from Cooking Club Magazine, May 1907.
American Cakes – Hummingbird Cake
A traditional recipe and history for southern banana-pineapple spice cake with cream cheese frosting from food historian Gil Marks
Rosemary Roasted Chicken & Potatoes
Easy, healthy, one-pan meal. Seasoned chicken pieces roasted on a bed of potatoes, garlic, lemon and fresh rosemary. Simple, elegant entree.
How to Sear Salmon Fillets
Make restaurant-quality salmon in your own kitchen! Golden crust, moist & flaky within. Fast, easy tutorial, 20 minute meal, healthy & delicious.
Middle Eastern Okra – Bamya
Easy, healthy and delicious recipe for Middle Eastern Okra, aka Bamya, with tomato, onion and spices
Marak Perot – Compote
Simple Eastern European Jewish dessert recipe for Marak Perot, also known as Compote or Fruit Soup, with apricots, dried plums and lemon juice.
Vegetarian Matzo Ball Soup
One secret ingredient makes this the ultimate meatless matzo ball soup! Savory chicken flavor without the meat. Kosher for Passover recipe.
Spicy Smoky Ratatouille Casserole
An elegant, flavorful recipe for ratatouille with Middle Eastern spices, smoked paprika and mushrooms. Hearty vegan entree. Kosher for Passover.
