Rosh Hashanah – Gluten Free

Creative kosher gluten free recipe ideas for the Rosh Hashanah holiday.

Roasted Brussels Sprouts with Pomegranate Molasses

This beautiful vegan dish is filled with tempting textures and loads of flavor. A delightful side for a holiday gathering.

Pomegranate Glazed Salmon

Salmon seared and glazed with pomegranate molasses, finished in a slow oven for a perfect, caramelized finish.

Pomegranate Molasses

How to make pomegranate molasses, also known as pomegranate syrup. Use as a sauce, marinade, dressing, or a sweet and tart dessert topping.

Basil Tapenade Baked Whitefish

Baked fish topped with a uniquely flavored basil and green olive tapenade. A healthy Mediterranean entree.

Balsamic Berries

Fresh berries macerated in a sweet-tart mix of balsamic vinegar and honey, topped with sweetened yogurt or crème fraiche. Easy summer dessert.

Middle Eastern Roasted Vegetable Rice

Fluffy basmati vegetable rice with turmeric & Middle Eastern spices, roasted eggplant and carrot, chickpeas & pine nuts. Fabulous vegan entree or side dish.

Aunt Bev’s Vegetarian Chopped Liver

Make delicious vegetarian chopped liver from a Jewish family recipe. Meat-free and full of flavor using only whole food ingredients.

Rosh Hashanah Sangria

Sweetly symbolic sangria recipe for the High Holidays with red wine, pomegranate juice, apple, grapes, and honey.

Quinoa Stuffed Tomatoes with Pesto and Goat Cheese

Fresh tomatoes stuffed with a healthy blend of quinoa, pesto, basil, parmesan and garlic topped with warm baked goat cheese.

Stovetop Tzimmes

Make traditional Jewish tzimmes with yams and sweet potatoes for Rosh Hashanah, Passover, or any festive occasion.

Moroccan-Style Vegetable Couscous

Make this sweet & spicy Moroccan-Style Vegetable Couscous as a festive vegan entree. Zucchini, sweet potatoes, chickpeas, dried fruit & spices.

How to Make Chicken Stock – The Ultimate Guide

Learn how to make chicken stock at home using a variety of easy methods, from stovetop to slow cooker. Easy, healthful, delicious, and perfect for use in recipes.

Rainbow Salad

A colorful and flavorful vegan side salad featuring crisp, vibrant vegetables and a blend of simple, fresh flavors. Easy, pretty, delicious!

Vegan Stuffed Acorn Squash

A hearty meatless dairy-free entree with a savory filling of chickpeas, mushrooms, basmati rice, pecans, herbs, spices, and an optional drizzle of balsamic reduction.