Rosh Hashanah – Gluten Free

Spicy Roasted Carrots and Fennel

Simple, flavorful and colorful vegan side dish for your dinner table. Healthy, gluten free, different and delicious…. Read More

Uri Buri Lemon Turmeric Salmon

A recipe for buttery salmon with lemon, turmeric, and herbs from Chef Uri Jeremias of Uri Buri Restaurant in Acre, Israel…. Read More

Rainbow Israeli Salad

A simple and colorful side salad I learned to make in Israel. So easy, pretty and flavorful!… Read More

Date Truffles

These simple sweet snacks are made with all-natural vegan ingredients – dates, almonds and toasted coconut, scented with orange blossom water…. Read More

Jerusalem Artichoke Soup

A simple soup puree shared by my friend Julie, made with Jerusalem artichokes and coconut milk, yields a rich and complex flavor. … Read More

Mediterranean Olive Chicken

Healthy marinated roast chicken recipe with Mediterranean marinade – green olives, lime, honey, garlic, oregano, red pepper flakes. … Read More

Sweet Potato Spinach Quinoa Gratin

Vegan gluten free entree for Passover or anytime, topped with a rich coconut-saffron “gratin” sauce…. Read More

Passover Potato Kugel

Easy, delicious recipe for potato kugel. Crispy and golden on the outside, fluffy on the inside. Kosher for Passover…. Read More

Dark Chocolate Pistachio Macaroons

A delicious gluten free treat for Passover or any time of year!
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Middle Eastern Roasted Vegetable Rice

Fluffy basmati rice with turmeric & Middle Eastern spices, roasted eggplant and carrot, chickpeas & pine nuts. Fabulous vegan entree or side dish… Read More

Curried Vegetable Stew

Healthy and delicious vegan, gluten free entree with cauliflower, chickpeas and greens in a creamy curry-flavored coconut sauce…. Read More

Savory Grass Fed Pot Roast

Easy, flavorful recipe for grass fed pot roast with turmeric, onions, mustard, garlic & spices…. Read More

Red Rice and Beet Cakes with Honey Mustard

Crispy, savory vegetarian beet and oat cakes lightly fried with a tangy-sweet sauce from Maria Speck’s Simply Ancient Grains. Delicious vegetarian option for Rosh Hashanah!… Read More

Farah’s Roast Chicken

Flavorful, juicy roast chicken recipe with garlic, honey, lemon and chili flakes from my friend Farah – easy and delicious…. Read More

Chickpea Kale and Fire Roasted Tomato Soup

One pot meal – recipe for healthy, hearty soup with garbanzo beans, kale, fire roasted tomatoes, fennel and leeks…. Read More

Persian Saffron Pudding

Exotic yet simple gluten free, dairy free, vegan dessert recipe with saffron, pistachios and orange blossom syrup. Make-ahead dessert…. Read More

Spring Berry Pistachio Salad

Recipe for fresh vegan spinach salad with ripe berries topped with a tangy sweet maple balsamic vinaigrette…. Read More

Curry Roasted Sweet Potatoes

Easy, Healthy, Crave-Worthy Vegan Side Dish Spiced with Curry Powder, Cinnamon and Salt. … Read More

Smoky Lentil Sweet Potato Soup

Hearty, flavorful vegan soup with red lentils, sweet potato yam chunks, and spices. Easy to make in 1 hour…. Read More

Roasted Sweet Mini Peppers and Asparagus

Roasted asparagus and sweet roasted mini peppers with a delicious simple dressing. Easy, healthy, flavorful and colorful vegan side dish…. Read More

Vegan Dark Chocolate Mousse

All Natural Recipe Made with Avocados, Dairy-Free Dessert. Sugar Free and Natural Sugar Options. Healthy and Delicious, Kosher for Passover…. Read More

Butternut Squash and Crispy Kale Bake

Simple healthy vegan side dish, made on one baking sheet in less than 40 minutes.
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