Healthy roasted yams with sweet Maui onions, fragrant rosemary and spicy chili pepper flakes. Healthy and flavorful cold weather vegan side dish.
Recipe for fresh figs stuffed with goat cheese, roasted and topped with date honey. Simple and scrumptious appetizer, all natural finger food.
Learn to make Roasted Beet Tartare, a tasty beet salad with balsamic, olive oil, arugula, goat cheese or feta and maple candied walnuts.
This flavorful and festive vegan side dish combines sweet and salty flavors into one tempting, colorful and beautiful salad. Perfect for Rosh Hashanah.
Recipe for Middle Eastern Date Honey, aka Silan – sweet condiment syrup made only of pure natural dates.
A summery fresh salad with apricot, toasted walnuts and avocado basil dressing. Healthy vegan recipe.
A simple vintage tropical fruit salad recipe with pineapple, bananas and coconut from Cooking Club Magazine, May 1907.
Easy, healthy, one-pan meal. Seasoned chicken pieces roasted on a bed of potatoes, garlic, lemon and fresh rosemary. Simple, elegant entree.
Make restaurant-quality salmon in your own kitchen! Golden crust, moist & flaky within. Fast, easy tutorial, 20 minute meal, healthy & delicious.
Easy, healthy and delicious recipe for Middle Eastern Okra, aka Bamya, with tomato, onion and spices
Simple Eastern European Jewish dessert recipe for Marak Perot, also known as Compote or Fruit Soup, with apricots, dried plums and lemon juice.
An elegant, flavorful recipe for ratatouille with Middle Eastern spices, smoked paprika and mushrooms. Hearty vegan entree. Kosher for Passover.
Simple and delicious recipe for pureed Cauliflower Soup, needs only 3 ingredients. Vegan or vegetarian, gluten free, low carb, healthy, light.
Roasted whole carrots with olive oil, kosher salt, pepper and fresh dill. Simple springtime side dish. Who knew something so simple could taste so amazing?
Healthy recipe for Middle Eastern-style fish with tomato sauce, garlic cloves, roasted bell peppers.
Smoky Potato Leek Soup, easy, cozy and healthy vegetarian soup recipe. Perfect for cold weather.
Learn to make delicious deli-quality pastrami at home with this simple and tasty recipe, adapted from The Artisan Jewish Deli at Home cookbook.
Cornish game hens marinated with orange juice and spices for an aromatic and impressive entree.
This healthy and colorful salad is nourishing, seasonal, and beautiful on the table.
Sweet, earthy beets and creamy sesame tahini dressing. Appetizer Salad, Aphrodisiac Recipe for Valentine’s Day.
Recipe for simple all-natural Dark Chocolate Fruit Candies with Pomegranates, Figs & Dates featuring 3 of the 7 Species.
Make this sweet & spicy Moroccan-Style Vegetable Couscous as a festive vegan entree. Zucchini, sweet potatoes, chickpeas, dried fruit & spices.