Healthy recipe for Middle Eastern-style fish with tomato sauce, garlic cloves, roasted bell peppers.
Smoky Potato Leek Soup, easy, cozy and healthy vegetarian soup recipe. Perfect for cold weather.
Learn to make delicious deli-quality pastrami at home with this simple and tasty recipe, adapted from The Artisan Jewish Deli at Home cookbook.
Cornish game hens marinated with orange juice and spices for an aromatic and impressive entree.
This healthy and colorful salad is nourishing, seasonal, and beautiful on the table.
Sweet, earthy beets and creamy sesame tahini dressing. Appetizer Salad, Aphrodisiac Recipe for Valentine’s Day.
Recipe for simple all-natural Dark Chocolate Fruit Candies with Pomegranates, Figs & Dates featuring 3 of the 7 Species.
This beautiful vegan dish is filled with tempting textures and loads of flavor. A delightful side for a holiday gathering.
Healthy vegetarian side dish recipe for sauteed green beans with balsamic date reduction sauce, crumbled feta and toasted pine nuts.
Easy, healthy, delicious vegan recipe for fall. Includes link to a detailed tutorial on how to peel and seed butternut squash.
Recipe for Swedish Lamb Stew with Pears Potatoes & Green Beans from “The Swedish Princesses Cook Book,” aka “Prinsessornas Kokbok” published 1936
Easy recipe for fresh fig preserves with orange juice and the tasty addition of fall spices – cinnamon, ginger, allspice and cloves.
Roasted asparagus drizzled with a sesame-flavored sweet and spicy sauce and sprinkled with sesame seeds. Kosher, pareve, healthy, simple recipe.
Fig and Honey cocktail recipe, perfect for serving at Rosh Hashanah, Sukkot, or just because. Includes recipe for fresh fig puree.
Recipe for broiled salmon with a sweet, golden spice crust topped with a crisp salad made with apples, cucumber and honey.
Sautéed green beans topped with an Italian-inspired caponata sauce and toasted pine nuts. Tasty vegetarian side dish.
Learn how to make a creamy, dreamy dairy free saffron hollandaise with saffron and coconut milk. Vegan friendly and delicious.
Enticing vegan salad with lightly steamed green beans, roasted red bell pepper, whole grain mustard, olive oil and white balsamic vinegar.
Seared salmon with a golden crust, topped with creamy dairy-free basil toasted almond pesto made with Meyer lemon juice.
An interview with Richard Simmons and his healthy, creative recipe for Beet Bowl Salad.
A light dessert made from oranges, sweet rosemary syrup, pistachios and dates. Easy make-ahead dessert.
A family recipe from Erika Kerekes of In Erika’s Kitchen. A unique twist on rugelach.