Rosh Hashanah – Gluten Free

Creative kosher gluten free recipe ideas for the Rosh Hashanah holiday.

Seared Salmon with Toasted Almond Pesto

Seared salmon with a golden crust, topped with creamy dairy-free basil toasted almond pesto made with Meyer lemon juice.

Richard Simmons’ Beet Bowl Salad

An interview with Richard Simmons and his healthy, creative recipe for Beet Bowl Salad.

Sweet Citrus Rosemary Medley

A light dessert made from oranges, sweet rosemary syrup, pistachios and dates. Easy make-ahead dessert.

Erika’s “Unorthodox” Rugelach

A family recipe from Erika Kerekes of In Erika’s Kitchen. A unique twist on rugelach.

Roasted Asparagus, Avocado and Arugula Salad

Elegant spring salad recipe. Roasted asparagus, toasted pine nuts, avocado, arugula & sweet citrus dressing.

Smoked Paprika Roasted Potatoes

Recipe for Smoked Paprika Roasted Potatoes – easy oven roasting method with olive oil, garlic and spices.

Creamy Broccoli Tahini Soup

This healthy vegan broccoli soup is blended with tahini paste and potato, fresh dill and spices for a creamy texture and no dairy.

Roasted Beet and Red Onion Salad

Simple Morrocan-style mezze salad with roasted red beets, red onion, cumin and olive oil.

Vegan Saffron Scalloped Potatoes

Delicious dairy-free scalloped potato recipe with creamy, savory coconut milk sauce, saffron, garlic, cayenne.

Maple Butternut Squash Puree

Dairy Free Maple Roasted Butternut Squash Puree with coconut milk, maple syrup, cinnamon and spices.

Coconut Chai Rice Pudding

Dairy free Coconut Chai Rice Pudding made with coconut milk, rice, raisins and spices.

Kale, Pear and Cranberry Salad

Massaged kale salad with olive oil, lemon juice, pears, dried cranberries, and pine nuts.

Roasted Butternut Squash Gratin

Recipe for sweet roasted butternut squash in gruyere cheese sauce with crunchy toasted walnuts, baked and broiled into a gratin.

Claudia Roden’s Riz au Saffran – Saffron Rice

Interview with culinary anthropologist and cookbook author Claudia Roden, and her recipe for Riz au Saffran

Norene Gilletz’s Carrot and Sweet Potato Soup

An Interview with Norene Gilletz, author of The Food Processor Bible, and her recipe for Carrot and Sweet Potato Soup.

Pomegranate Glazed Salmon

Salmon seared and glazed with pomegranate molasses, finished in a slow oven for a perfect, caramelized finish.

Citrus Honey Glazed Vegetables

A creative way to make tzimmes. Sweet root vegetables roast and caramelize in honey, orange blossom water, and zest.

Figs and Cheese

Farm gooey soft-ripened brie or Mt. Tam cheese topped with warm sugary fig sauce and toasted nuts.

Crispy Fish & Greek Yogurt Mint Sauce

Pan fried crispy fish with cool, creamy Greek yogurt and buttermilk sauce with fresh mint, garlic, and chili flakes.

Homemade Chicken Shawarma

How to make homemade chicken shawarma in the oven and stovetop or on the grill. Simple Middle Eastern spice marinade and easy preparation technique.

Green Bean Salad with Walnuts, Parmesan and Mint

Flavorful salad with lightly steamed green beans, roasted chopped walnuts, fresh mint, shaved parmesan, olive oil and white balsamic vinegar.

Italian Roasted Cauliflower Salad

Roasted cauliflower salad from Calabria, Italy with olives, capers, chili pepper, parsley and olive oil.