Historical recipe from the City Tavern Cookbook. Asparagus dressed the French way- olive oil, red wine vinegar, hard cooked egg, capers, herbs.
Recipe for Persian Dill and Lima Bean Basmati Rice with crispy tahdig.
Learn the history of Israeli salad and try my recipe, inspired by News Cafe Miami, with pickles and mint.
A tasty, heart healthy variation on Moroccan fish.
Tasty and easy method for roasting cauliflower with smoked paprika, olive oil, and salt.
Sweetly symbolic sangria recipe for the High Holidays with red wine, pomegranate juice, apple, grapes and honey. Shana Tova!
Make traditional Jewish tzimmes with yams and sweet potatoes for Rosh Hashanah, Passover, or any festive occasion.
Juicy roast chicken with herb honey and white wine sauce.
Slow roasted brisket infused with pomegranate molasses, garlic, and spices.
Learn to make perfectly fluffy Saffron Rice, a beautiful and savory side dish with saffron spice, onions and broth.
How to make pomegranate molasses, also known as pomegranate syrup. Use as a sauce, marinade, dressing, or a sweet and tart dessert topping.