A simple soup puree shared by my friend Julie, made with Jerusalem artichokes and coconut milk, yields a rich and complex flavor.
Vegan gluten free entree for Passover or anytime, topped with a rich coconut-saffron “gratin” sauce.
Fluffy basmati rice with turmeric & Middle Eastern spices, roasted eggplant and carrot, chickpeas & pine nuts. Fabulous vegan entree or side dish.
Chickpea Kale and Fire Roasted Tomato Soup, a one pot meal recipe for healthy, hearty soup.
Exotic yet simple gluten free, dairy free, vegan dessert recipe with saffron, pistachios and orange blossom syrup. Make-ahead dessert.
Recipe for fresh vegan spinach salad with ripe berries topped with a tangy sweet maple balsamic vinaigrette.
Easy, Healthy, Crave-Worthy Vegan Side Dish Spiced with Curry Powder, Cinnamon and Salt.
Hearty, flavorful vegan soup with red lentils, sweet potato yam chunks, and spices. Easy to make in 1 hour.
Roasted asparagus and sweet roasted mini peppers with a delicious simple dressing. Easy, healthy, flavorful and colorful vegan side dish.
All Natural Recipe, Dairy-Free Dessert. Sugar Free and Natural Sugar Options. Healthy and Delicious, Kosher for Passover.
Simple healthy vegan side dish, made on one baking sheet in less than 40 minutes.
Beth Manos Brickey from Tasty Yummies shares a gluten free, vegan kosher for Passover salad recipe.
Gabi Moskowitz from Brokeass Gourmet shares a kosher for Passover cocktail recipe for Tori’s PassoverPotluck.
Green Bean Mushroom Sauté with Spiced Plum Sauce, Asian-inspired sweet and spicy side dish.
Vegan Hoppin’ John, smoky, healthy, and satisfying meatless version of a Southern classic.
Healthy roasted yams with sweet Maui onions, fragrant rosemary and spicy chili pepper flakes. Healthy and flavorful cold weather vegan side dish.
This flavorful and festive vegan side dish combines sweet and salty flavors into one tempting, colorful and beautiful salad. Perfect for Rosh Hashanah.
Recipe for Middle Eastern Date Honey, aka Silan – sweet condiment syrup made only of pure natural dates.
A summery fresh salad with apricot, toasted walnuts and avocado basil dressing. Healthy vegan recipe.
A simple vintage tropical fruit salad recipe with pineapple, bananas and coconut from Cooking Club Magazine, May 1907.
Easy, healthy and delicious recipe for Middle Eastern Okra, aka Bamya, with tomato, onion and spices
Simple Eastern European Jewish dessert recipe for Marak Perot, also known as Compote or Fruit Soup, with apricots, dried plums and lemon juice.