A simple vintage tropical fruit salad recipe with pineapple, bananas and coconut from Cooking Club Magazine, May 1907.
Easy, healthy and delicious recipe for Middle Eastern Okra, aka Bamya, with tomato, onion and spices
Simple Eastern European Jewish dessert recipe for Marak Perot, also known as Compote or Fruit Soup, with apricots, dried plums and lemon juice.
An elegant, flavorful recipe for ratatouille with Middle Eastern spices, smoked paprika and mushrooms. Hearty vegan entree. Kosher for Passover.
Simple and delicious recipe for pureed Cauliflower Soup, needs only 3 ingredients. Vegan or vegetarian, gluten free, low carb, healthy, light.
Roasted whole carrots with olive oil, kosher salt, pepper and fresh dill. Simple springtime side dish. Who knew something so simple could taste so amazing?
This healthy and colorful salad is nourishing, seasonal, and beautiful on the table.
Sweet, earthy beets and creamy sesame tahini dressing. Appetizer Salad, Aphrodisiac Recipe for Valentine’s Day.
Recipe for simple all-natural Dark Chocolate Fruit Candies with Pomegranates, Figs & Dates featuring 3 of the 7 Species.
Delicious champagne cocktail recipe with pure pomegranate juice, orange liqueur, sweet lime juice and champagne. Includes mocktail variation.
Easy, healthy, delicious vegan recipe for fall. Includes link to a detailed tutorial on how to peel and seed butternut squash.
Easy recipe for fresh fig preserves with orange juice and the tasty addition of fall spices – cinnamon, ginger, allspice and cloves.
Roasted asparagus drizzled with a sesame-flavored sweet and spicy sauce and sprinkled with sesame seeds. Kosher, pareve, healthy, simple recipe.
Sautéed green beans topped with an Italian-inspired caponata sauce and toasted pine nuts. Tasty vegetarian side dish.
Vegan mashed potatoes, dairy free. Creamy and buttery flavored, a little exotic with garlic, coconut milk and saffron.
Learn how to make a creamy, dreamy dairy free saffron hollandaise with saffron and coconut milk. Vegan friendly and delicious.
Enticing vegan salad with lightly steamed green beans, roasted red bell pepper, whole grain mustard, olive oil and white balsamic vinegar.
An interview with Richard Simmons and his healthy, creative recipe for Beet Bowl Salad.
A light dessert made from oranges, sweet rosemary syrup, pistachios and dates. Easy make-ahead dessert.
Elegant spring salad recipe. Roasted asparagus, toasted pine nuts, avocado, arugula & sweet citrus dressing.
Recipe for Smoked Paprika Roasted Potatoes – easy oven roasting method with olive oil, garlic and spices.
This healthy vegan broccoli soup is blended with tahini paste and potato, fresh dill and spices for a creamy texture and no dairy.