Tori Avey

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Rosh Hashanah – Vegetarian

In this Rosh Hashanah recipe collection, you’ll find a variety of kosher vegetarian Rosh Hashanah recipes for the High Holidays. This delicious collection auto-updates with tasty new Jewish recipe ideas throughout the year.

These recipes may contain eggs and/or cheese. Whenever cheese is listed as an ingredient, vegetarian cheese is recommended (cheese made with vegetarian rennet). If keeping strictly kosher, use products that are certified kosher for Passover. If you meatless prefer recipes without cheese and/or eggs, check out my Vegan Rosh Hashanah Recipes collection.

Interested in exploring more ideas for Rosh Hashanah? My Rosh Hashanah recipes page has collections for special dietary concerns, holiday crafts, and more.

Learn more about the holiday here: What is Rosh Hashanah?

Vertical shot of four champagne flutes filled with a bright red pomegranate cocktail. Pomegranate arils are floating in the cocktails and scattered around the table.

Pomegranate Champagne Cocktail

Horizontal shot of a platter filled with roasted brussels sprouts topped with pomegranate molasses.

Roasted Brussels Sprouts with Pomegranate Molasses

Horizontal shot of baked challah topped with a cinnamon crumble, sitting on a wooden cutting board.

Cinnamon Date Crumble Challah

Horizontal shot of two glass jars filled with pomegranate molasses next to a cutting board holding sliced lemons and pomegranate arils.

Pomegranate Molasses

Horizontal shot of two glass dessert dishes filled with a mixture of berries and topped with whipped cream. Two whole strawberries, a dish of whipped cream, and a green tea towel are in the background.

Balsamic Berries

Vegetable rice in white bowl with spoon on white cloth background.

Middle Eastern Roasted Vegetable Rice

Square featured shot - White bowl of vegetarian chopped liver topped with chopped hard boiled egg and chopped parsley, with a wooden spatula, bunch of fresh parsley, wooden platter of crackers, and linen napkins beside it, on a marble countertop.

Aunt Bev’s Vegetarian Chopped Liver

Horizontal shot - Glass of dark red Rosh Hashanah Sangria with a pitcher of sangria in background, each with fruit pieces floating on top. Wood cutting board with grapes and pomegranate arils, half a pomegranate in background.

Rosh Hashanah Sangria

Square image of stuffed tomato on a white plate next to fresh basil leaves. Another plate, a sprig of basil in a glass of water, and a white towel with red stripes in the background.

Quinoa Stuffed Tomatoes with Pesto and Goat Cheese

Square featured shot - white bowl of tzimmes with sweet potatoes, prunes, carrots, and dried cranberries on a marble countertop, linen napkin with dried cranberries in background.

Stovetop Tzimmes

Square featured shot - plate piled high with Jewish mandel bread cookies, aka mandelbrot, with towel and chocolate chips in background, on a marble countertop.

Bubbie Ruth’s Mandel Bread

Featured square shot - sliced date honey nut cake on cooling rack with luscious dates on marble countertop.

Date Honey Nut Cake

Square crop - dish of vegetable couscous on white marble background with towel, dry ingredients in backround - garlic, apricots, raisins.

Moroccan-Style Vegetable Couscous

Bowl of colorful rainbow salad with peppers, cucumbers, mushrooms and cabbage in a white bowl with glass dish of lemon juice, carafe of olive oil and blue napkin with wooden spoon in the background.

Rainbow Salad

Horizontal shot of Vegan Stuffed Acorn Squash drizzled with balsamic reduction on small plate in foreground with glass of balsamic reduction and tray of stuffed squash in background

Vegan Stuffed Acorn Squash

Wider horizontal shot - plate of challah french toast drizzled with Kahlua cream sauce, napkin and platter of french toast in background, powdered sugar with small spoon behind.

Challah French Toast with Kahlua Cream Sauce

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