Rosh Hashanah – Vegetarian

Dark Chocolate Cherry Cheesecake Parfaits

An easy, luscious chilled dessert that can easily be prepared ahead and assembled just before serving…. Read More

Spicy Roasted Carrots and Fennel

Simple, flavorful and colorful vegan side dish for your dinner table. Healthy, gluten free, different and delicious…. Read More

Apple Date Rose Tarts

Beautiful rose-shaped apple tarts with an exotic filling of date, rosewater and cardamom. Surprisingly easy to make!… Read More

Rainbow Israeli Salad

A simple and colorful side salad I learned to make in Israel. So easy, pretty and flavorful!… Read More

Date Truffles

These simple sweet snacks are made with all-natural vegan ingredients – dates, almonds and toasted coconut, scented with orange blossom water…. Read More

Jerusalem Artichoke Soup

A simple soup puree shared by my friend Julie, made with Jerusalem artichokes and coconut milk, yields a rich and complex flavor. … Read More

Sweet Potato Spinach Quinoa Gratin

Vegan gluten free entree for Passover or anytime, topped with a rich coconut-saffron “gratin” sauce…. Read More

Passover Potato Kugel

Easy, delicious recipe for potato kugel. Crispy and golden on the outside, fluffy on the inside. Kosher for Passover…. Read More

Dark Chocolate Pistachio Macaroons

A delicious gluten free treat for Passover or any time of year!
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Middle Eastern Roasted Vegetable Rice

Fluffy basmati rice with turmeric & Middle Eastern spices, roasted eggplant and carrot, chickpeas & pine nuts. Fabulous vegan entree or side dish… Read More

Butterscotch Pie

Lightly sweetened crust filled with buttery caramelized butterscotch custard. Nostalgic, family-inspired recipe from contributor Kelly Jaggers…. Read More

Pineapple Cheesecake Parfaits

Celebrate the holidays with a tasty cheesecake-inspired dessert made with Dole Pineapple products. #ChainofCheer #Sponsored… Read More

Cinnamon Babka

Bake tender, delicious homemade cinnamon-filled babka with this tested recipe and illustrated step-by-step photo tutorial…. Read More

Garlic Knots

Old fashioned yeast-risen rolls with a buttery garlic herb topping. Nostalgic, family-inspired recipe from Kelly Jaggers…. Read More

Curried Vegetable Stew

Healthy and delicious vegan, gluten free entree with cauliflower, chickpeas and greens in a creamy curry-flavored coconut sauce…. Read More

Date Cookies

Butter cookies with gooey dates and toasted pecans. Time-Tested Family Recipe from Kelly Jaggers. … Read More

Red Rice and Beet Cakes with Honey Mustard

Crispy, savory vegetarian beet and oat cakes lightly fried with a tangy-sweet sauce from Maria Speck’s Simply Ancient Grains. Delicious vegetarian option for Rosh Hashanah!… Read More

Poppy Seed Coffee Cake

Tender, flaky yeast bread with poppy seed filling and a sweet lemon glaze. Time-tested family recipe from site contributor Kelly Jaggers…. Read More

Chickpea Kale and Fire Roasted Tomato Soup

One pot meal – recipe for healthy, hearty soup with garbanzo beans, kale, fire roasted tomatoes, fennel and leeks…. Read More

Challah Bread Pudding with Kahlua Cream Sauce

A rich and decadent bread pudding recipe featuring eggy challah, raisins or chocolate chips, and luscious Kahlua cream sauce. My “famous” family recipe!… Read More

Persian Saffron Pudding

Exotic yet simple gluten free, dairy free, vegan dessert recipe with saffron, pistachios and orange blossom syrup. Make-ahead dessert…. Read More

Spring Berry Pistachio Salad

Recipe for fresh vegan spinach salad with ripe berries topped with a tangy sweet maple balsamic vinaigrette…. Read More