Recipe for fresh vegan spinach salad with ripe berries topped with a tangy sweet maple balsamic vinaigrette.
Easy, Healthy, Crave-Worthy Vegan Side Dish Spiced with Curry Powder, Cinnamon and Salt.
Kelly Jaggers shares a recipe for sweet yeast rolls or twists with sweet cinnamon pecan filling and vanilla glaze. Time-tested family recipe.
Hearty, flavorful vegan soup with red lentils, sweet potato yam chunks, and spices. Easy to make in 1 hour.
Roasted asparagus and sweet roasted mini peppers with a delicious simple dressing. Easy, healthy, flavorful and colorful vegan side dish.
All Natural Recipe, Dairy-Free Dessert. Sugar Free and Natural Sugar Options. Healthy and Delicious, Kosher for Passover.
Simple healthy vegan side dish, made on one baking sheet in less than 40 minutes.
Beth Manos Brickey from Tasty Yummies shares a gluten free, vegan kosher for Passover salad recipe.
Gabi Moskowitz from Brokeass Gourmet shares a kosher for Passover cocktail recipe for Tori’s PassoverPotluck.
Meg van der Kruik from Beard + Bonnet shares a kosher for Passover vegetarian entree recipe.
Honey-Preserved Kumquats – Garrett McCord shares a naturally sweetened kosher for Passover treat recipe.
Biscotti-Like Almond-Scented Cookie Recipe with Dried Cherries and Dark Chocolate. Perfect with Tea or Coffee!
American Cakes, recipe and the story behind a beloved dessert from food historian Gil Marks.
Unique and delicious cabbage salad recipe with apples, blue cheese, toasted walnuts, dates, and a tantalizing creamy dressing.
Green Bean Mushroom Sauté with Spiced Plum Sauce, Asian-inspired sweet and spicy side dish.
Vegan Hoppin’ John, smoky, healthy, and satisfying meatless version of a Southern classic.
The History of Lane Cake and a Traditional Recipe for this Classic Southern Boozy Layer Cake From Food Historian Gil Marks.
Healthy roasted yams with sweet Maui onions, fragrant rosemary and spicy chili pepper flakes. Healthy and flavorful cold weather vegan side dish.
A remarkably easy, scrumptious dessert recipe made with oats, nuts, apples and spices.
Recipe for fresh figs stuffed with goat cheese, roasted and topped with date honey. Simple and scrumptious appetizer, all natural finger food.
Learn to make Roasted Beet Tartare, a tasty beet salad with balsamic, olive oil, arugula, goat cheese or feta and maple candied walnuts.
This flavorful and festive vegan side dish combines sweet and salty flavors into one tempting, colorful and beautiful salad. Perfect for Rosh Hashanah.