This flavorful and festive vegan side dish combines sweet and salty flavors into one tempting, colorful and beautiful salad. Perfect for Rosh Hashanah.
Recipe for Middle Eastern Date Honey, aka Silan – sweet condiment syrup made only of pure natural dates.
A summery fresh salad with apricot, toasted walnuts and avocado basil dressing. Healthy vegan recipe.
The history of cheesecake and a traditional recipe for New York Cheesecake with a variety of fruit toppings from food historian Gil Marks.
A traditional recipe and history for German Chocolate Cake from food historian Gil Marks. Chocolate cake layered with coconut-pecan frosting.
A simple vintage tropical fruit salad recipe with pineapple, bananas and coconut from Cooking Club Magazine, May 1907.
A traditional recipe and history for southern banana-pineapple spice cake with cream cheese frosting from food historian Gil Marks
Easy, healthy and delicious recipe for Middle Eastern Okra, aka Bamya, with tomato, onion and spices
Simple Eastern European Jewish dessert recipe for Marak Perot, also known as Compote or Fruit Soup, with apricots, dried plums and lemon juice.
One secret ingredient makes this the ultimate meatless matzo ball soup! Savory chicken flavor without the meat. Kosher for Passover recipe.
An elegant, flavorful recipe for ratatouille with Middle Eastern spices, smoked paprika and mushrooms. Hearty vegan entree. Kosher for Passover.
Simple and delicious recipe for pureed Cauliflower Soup, needs only 3 ingredients. Vegan or vegetarian, gluten free, low carb, healthy, light.
Roasted whole carrots with olive oil, kosher salt, pepper and fresh dill. Simple springtime side dish. Who knew something so simple could taste so amazing?
Smoky Potato Leek Soup, easy, cozy and healthy vegetarian soup recipe. Perfect for cold weather.
Lemon Poppy Seed Cake with Lemon Glaze, the perfect treat for celebrating Purim.
This healthy and colorful salad is nourishing, seasonal, and beautiful on the table.
A simple and decadent dessert recipe for Chocolate Cheesecake Parfaits made with dark chocolate, ricotta and Greek yogurt. Fast, easy and delish!
Sweet, earthy beets and creamy sesame tahini dressing. Appetizer Salad, Aphrodisiac Recipe for Valentine’s Day.
A vintage 1905 recipe for Maple Custard with Orange Sauce, adapted from a 1905 issue of Cooking Club Magazine. Delicate and delicious dessert.
Recipe for simple all-natural Dark Chocolate Fruit Candies with Pomegranates, Figs & Dates featuring 3 of the 7 Species.
These scrumptious muffins include the Seven Species of the Torah – Wheat, Barley, Fig, Date, Pomegranate, Olive, Grape. Kosher, Pareve
Delicious champagne cocktail recipe with pure pomegranate juice, orange liqueur, sweet lime juice and champagne. Includes mocktail variation.