Rosh Hashanah – Vegetarian

In this Rosh Hashanah recipe collection, you’ll find a variety of kosher vegetarian Rosh Hashanah recipes for the High Holidays. This delicious collection auto-updates with tasty new Jewish recipe ideas throughout the year. These recipes may contain eggs and/or cheese. Whenever cheese is listed as an ingredient, vegetarian cheese is recommended (cheese made with vegetarian rennet). If keeping strictly kosher, use products that are certified kosher for Passover. If you meatless prefer recipes without cheese and/or eggs, check out my Vegan Rosh Hashanah Recipes collection. Interested in exploring more ideas for Rosh Hashanah? My Rosh Hashanah recipes page has collections for special dietary concerns, holiday crafts, and more. Learn more about the holiday here: What is Rosh Hashanah?

Claudia Roden’s Riz au Saffran – Saffron Rice

Interview with culinary anthropologist and cookbook author Claudia Roden, and her recipe for Riz au Saffran

Norene Gilletz’s Carrot and Sweet Potato Soup

An Interview with Norene Gilletz, author of The Food Processor Bible, and her recipe for Carrot and Sweet Potato Soup.

Apple Honey Challah

Fluffy sweet honey challah stuffed with apples. Round braided challah for the Rosh Hashanah holiday, with how to video tutorial.

Gil Marks’ Keftes de Prassa – Sephardic Leek Patties

An interview with Gil Marks, author of The Encyclodedia of Jewish Food, & his recipe for Sephardic Leek Patties.

Citrus Honey Glazed Vegetables

A creative way to make tzimmes. Sweet root vegetables roast and caramelize in honey, orange blossom water, and zest.

Figs and Cheese

Farm gooey soft-ripened brie or Mt. Tam cheese topped with warm sugary fig sauce and toasted nuts.

Green Bean Salad with Walnuts, Parmesan and Mint

Flavorful salad with lightly steamed green beans, roasted chopped walnuts, fresh mint, shaved parmesan, olive oil and white balsamic vinegar.

Italian Roasted Cauliflower Salad

Roasted cauliflower salad from Calabria, Italy with olives, capers, chili pepper, parsley and olive oil.

Greek Yogurt Banana Nut Bread

Greek Yogurt Banana Nut Bread – simple, moist, delicious quick bread with Greek Yogurt & applesauce to cut calories but not taste.

Sweet Lokshen Kugel

Learn to make traditional Yiddish dairy noodle pudding with cottage cheese, sour cream, cream cheese, sugar, and cinnamon.

Matbucha

Recipe for Moroccan Matbucha- tomato salad with roasted peppers, jalapeno, garlic, olive oil and paprika.

What Thomas Jefferson Ate – Marinated Asparagus

Historical recipe from the City Tavern Cookbook. Asparagus dressed the French way- olive oil, red wine vinegar, hard cooked egg, capers, herbs.

Persian Dill and Lima Bean Rice

Recipe for Persian Dill and Lima Bean Basmati Rice with crispy tahdig.

Israeli Salad with Pickles and Mint

Learn the history of Israeli salad and try my recipe, inspired by News Cafe Miami, with pickles and mint.

Smoky Roasted Cauliflower

Tasty and easy method for roasting cauliflower with smoked paprika, olive oil, and salt.

Pumpkin Challah Centerpiece with Honey Butter

Learn to make a lovely edible Pumpkin Challah Centerpiece with decorative Cinnamon Honey Butter for your holiday table.

Saffron Rice

Learn to make perfectly fluffy Saffron Rice, a beautiful and savory side dish with saffron spice, onions and broth.

Rosh Hashanah Honey Apple Cupcakes

Rosh Hashanah Cupcakes with free festive printable from Brenda Ponnay. Teach kids the meaning behind a fun Jewish holiday tradition.

Rugelach

Learn to make rugelach with flaky dough and chocolate fruit filling, a beloved Jewish dessert.

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