Roasted cauliflower salad from Calabria, Italy with olives, capers, chili pepper, parsley and olive oil.
Rosh Hashanah – Vegetarian
Creative kosher vegetarian recipe ideas for the Rosh Hashanah holiday.
Greek Yogurt Banana Nut Bread
Greek Yogurt Banana Nut Bread – simple, moist, delicious quick bread with Greek Yogurt & applesauce to cut calories but not taste.
Sweet Lokshen Kugel
Learn to make traditional Yiddish dairy noodle pudding with cottage cheese, sour cream, cream cheese, sugar, and cinnamon.
Matbucha
Recipe for Moroccan Matbucha- tomato salad with roasted peppers, jalapeno, garlic, olive oil and paprika.
What Thomas Jefferson Ate – Marinated Asparagus
Historical recipe from the City Tavern Cookbook. Asparagus dressed the French way- olive oil, red wine vinegar, hard cooked egg, capers, herbs.
Persian Dill and Lima Bean Rice
Recipe for Persian Dill and Lima Bean Basmati Rice with crispy tahdig.
Israeli Salad with Pickles and Mint
Learn the history of Israeli salad and try my recipe, inspired by News Cafe Miami, with pickles and mint.
Smoky Roasted Cauliflower
Tasty and easy method for roasting cauliflower with smoked paprika, olive oil, and salt.
Pumpkin Challah Centerpiece with Honey Butter
Learn to make a lovely edible Pumpkin Challah Centerpiece with decorative Cinnamon Honey Butter for your holiday table.
Rosh Hashanah Sangria
Sweetly symbolic sangria recipe for the High Holidays with red wine, pomegranate juice, apple, grapes and honey. Shana Tova!
Date Honey Nut Cake
Delicious recipe for Date Honey Nut Cake, a moist dairy-free cake bursting with flavor.
Stovetop Tzimmes
Make traditional Jewish tzimmes with yams and sweet potatoes for Rosh Hashanah, Passover, or any festive occasion.
Saffron Rice
Learn to make perfectly fluffy Saffron Rice, a beautiful and savory side dish with saffron spice, onions and broth.
Rosh Hashanah Honey Apple Cupcakes
Rosh Hashanah Cupcakes with free festive printable from Brenda Ponnay. Teach kids the meaning behind a fun Jewish holiday tradition.
Pomegranate Molasses
How to make pomegranate molasses, also known as pomegranate syrup. Use as a sauce, marinade, dressing, or a sweet and tart dessert topping.
Rugelach
Learn to make rugelach with flaky dough and chocolate fruit filling, a beloved Jewish dessert.
