Healthy Sephardic recipe for Mediterranean-style fish with tomato sauce, garlic cloves, and roasted bell peppers.
Sukkot
Roasted Brussels Sprouts with Pomegranate Molasses
This beautiful vegan dish is filled with tempting textures and loads of flavor. A delightful side for a holiday gathering.
Cinnamon Date Crumble Challah
This beautiful round challah is sweetened with honey, stuffed with a sweet date filling, and topped with a babka-style cinnamon crumble.
Basil Tapenade Baked Whitefish
Baked fish topped with a uniquely flavored basil and green olive tapenade. A healthy Mediterranean entree.
Kale Caesar Salad with Parmesan and Panko
A delicious and healthy recipe for Kale Salad with Roasted Garlic Dressing, Parmesan, Toasted Panko and Crushed Red Pepper Flakes.
Middle Eastern Roasted Vegetable Rice
Fluffy basmati vegetable rice with turmeric & Middle Eastern spices, roasted eggplant and carrot, chickpeas & pine nuts. Fabulous vegan entree or side dish.
Pumpkin Spice Cake
The best pumpkin cake! Sweet and moist pumpkin spice flavor with raisins, cinnamon and spices. Easy to bake cake recipe.
Aunt Bev’s Vegetarian Chopped Liver
Make delicious vegetarian chopped liver from a Jewish family recipe. Meat-free and full of flavor using only whole food ingredients.
Quinoa Stuffed Tomatoes with Pesto and Goat Cheese
Fresh tomatoes stuffed with a healthy blend of quinoa, pesto, basil, parmesan and garlic topped with warm baked goat cheese.
Roasted Portobello Pepper Caps with Goat Cheese
Portobello caps are roasted, stuffed with vegetables and goat cheese, and topped with za’atar oil. Quick and easy Mediterranean-style vegetarian recipe.
Bubbie Ruth’s Mandel Bread
A traditional Jewish family recipe for chocolate chip mandel bread. Bake these cookies crisp like biscotti, or soft and tender. Serve with tea or coffee.
Lemony Marinated Chicken Skewers
A delicious chicken marinade inspired by Middle Eastern and Mediterranean flavors. A vibrant burst of lemon, garlic, herbs and spices make for mouthwatering skewers. Perfect for grilling and summer cookouts.
Date Honey Nut Cake
This delicious, super easy date cake with honey and nuts is lovely served with tea or coffee. Perfect for Rosh Hashanah, Sukkot, or any holiday!
Israeli Salad With Feta Cheese and Mint
A Mediterranean twist on classic Israeli salad with sweet bell peppers and fresh mint, topped with feta cheese and dressed with olive oil, lemon, and a touch of cinnamon.
Pineapple Raisin Noodle Kugel
A delectable creamy noodle kugel made with cream cheese, cottage cheese, and cooked noodles with sweet a graham cracker topping.
Moroccan-Style Vegetable Couscous
Make this sweet & spicy Moroccan-Style Vegetable Couscous as a festive vegan entree. Zucchini, sweet potatoes, chickpeas, dried fruit & spices.
Rainbow Salad
A colorful and flavorful vegan side salad featuring crisp, vibrant vegetables and a blend of simple, fresh flavors. Easy, pretty, delicious!
Vegan Stuffed Acorn Squash
A hearty meatless dairy-free entree with a savory filling of chickpeas, mushrooms, basmati rice, pecans, herbs, spices, and an optional drizzle of balsamic reduction.
Oven Roasted Root Vegetables
Easy, healthy and colorful side dish with root vegetables, garlic, rosemary, thyme, cumin and olive oil.
Israeli Chicken Sofrito
Israeli-style Chicken Sofrito, braised in broth and paired with potatoes and Sephardic Israeli spices. One-pot meal.
Tahini-Glazed Roasted Carrots
Recipe for roasted carrots with a lemony tahini glaze. Easy and flavorful make ahead side dish. Vegan, healthy, easy, flavorful.
Roasted Vegetable Moussaka
A vegetarian moussaka casserole recipe with roasted eggplants, zucchini, lentils, tomatoes, peppers, spices and rich creamy béchamel sauce.
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