Spicy, crisp and delicious salmon cake recipe with herbs, Greek yogurt and sriracha. Healthy, easy and delicious – baked or fried.
Made with noodles, pudding, cream cheese and a crunchy cookie topping, this vanilla-scented kugel is perfect for brunches, potlucks and holiday gatherings.
Traditional recipe for chopped chicken livers with schmaltz and gribenes. Deli-style Jewish holiday recipe for Passover, Rosh Hashanah, or just because.
Delicious and aromatic cocktail with citrus vodka, orange liqueur, lime juice and orange blossom water. Includes mocktail variation.
Coffee Mocha Pudding Icebox Pie – vintage recipe for a simple no-bake dessert with coffee ice cream, pudding and a chocolate cookie crust.
A breezy mix of muddled cucumber, ginger agave syrup, vodka and vermouth, the Shell-tini is a light and refreshing take on a classic cocktail.
Simple syrup made with agave and fresh ginger root. Adds a sweet ginger essence to beverages, cocktails, hot tea, mocktails and smoothies.
Flame roasted eggplant with Greek yogurt or labneh, roasted garlic, and tahini. A creamy, healthy and delectable dip.
A simple, flavorful loaf cake with cinnamon, a sweet, nutty streusel topping, and a pretty white icing glaze.
Simple recipe for mouthwatering brisket slowly cooked with garlic and herbs. Tender and savory, perfect for Jewish holidays.
Healthy vegan smoothie from Anastasia Tel Aviv with acai powder, maca root, banana, pineapple and date.
A simple, healthy, delicious make-ahead side dish with broccoli, dried cranberries, sunflower seeds, scallions and dressing.
These slider-sized burgers are enhanced with Middle Eastern spices and herbs for a kebab-like flavor. Easy, lean, flavorful.
A classic creamy tahini paired with fresh parsley and dill, roasted garlic, lemon and lime juice for a unique and healthy vegan condiment.
Tender noodles and broccoli tossed with a sweet, creamy, tangy sauce. A plate full of plant-based goodness!
The history of sour cream coffee cake and a traditional recipe for this beloved coffee-time treat from food historian Gil Marks.
Golden creamy saffron-infused vegetarian risotto with chickpeas for complete protein. A hearty and filling meatless entree.
Super simple recipe for buttery, flaky black cod glazed and caramelized with Soy Vay® Veri Veri Teriyaki® sauce. #spon Easy broiled recipe, similar to miso black cod.
Learn to make herby, delicious, flavorful tuna salad without mayonnaise. This Mediterranean-style tuna salad is healthy and delicious!
A classic Jewish chicken soup recipe with a Middle Eastern twist. Golden turmeric-spiced broth with fluffy, flavorful matzo balls.
Fiery, herby green sauce with cilantro, parsley, jalapeños, garlic, spices and salt. Adds a spicy kick to all kinds of foods.
Healthy, tasty, and authentic recipe for fish cooked in a mild Moroccan paprika sauce with olive oil, garlic, cilantro, and red bell peppers.