Spicy, crisp and delicious salmon cake recipe with herbs, Greek yogurt and sriracha. Healthy, easy and delicious – baked or fried.
Golden creamy saffron-infused vegetarian risotto with chickpeas for complete protein. A hearty and filling meatless entree.
Easy, luscious chilled dessert that can easily be prepared ahead and assembled just before serving.
Apple Date Rose Tarts filled with dates, rosewater and cardamom. Surprisingly simple!
Crispy, savory vegetarian beet and oat cakes lightly fried with a tangy-sweet sauce from Maria Speck’s Simply Ancient Grains.
Exotic yet simple gluten free, dairy free, vegan dessert recipe with saffron, pistachios and orange blossom syrup. Make-ahead dessert.
Broiled Steak & Artichoke Carrot Salad. Celebrate Marilyn Monroe with a meal she would have loved, simple and tasty recipe featuring some of her favorite foods.
All Natural Recipe, Dairy-Free Dessert. Sugar Free and Natural Sugar Options. Healthy and Delicious, Kosher for Passover.
American Cakes, recipe and the story behind a beloved dessert from food historian Gil Marks.
Recipe for fresh figs stuffed with goat cheese, roasted and topped with date honey. Simple and scrumptious appetizer, all natural finger food.
Learn to make Roasted Beet Tartare, a tasty beet salad with balsamic, olive oil, arugula, goat cheese or feta and maple candied walnuts.
Cornish game hens marinated with orange juice and spices for an aromatic and impressive entree.
A simple and decadent dessert recipe for Chocolate Cheesecake Parfaits made with dark chocolate, ricotta and Greek yogurt. Fast, easy and delish!
A traditional recipe and history for Red Velvet Cake with Cream Cheese or Whipped Roux Frosting from food historian Gil Marks.
Sweet, earthy beets and creamy sesame tahini dressing. Appetizer Salad, Aphrodisiac Recipe for Valentine’s Day.
Recipe for fettuccine pasta tossed with a creamy feta goat cheese sauce, topped with seared mushrooms and bell peppers. Flavorful, easy weeknight meal.
Delicious champagne cocktail recipe with pure pomegranate juice, orange liqueur, sweet lime juice and champagne. Includes mocktail variation.
Roasted asparagus drizzled with a sesame-flavored sweet and spicy sauce and sprinkled with sesame seeds. Kosher, pareve, healthy, simple recipe.
Fig and Honey cocktail recipe, perfect for serving at Rosh Hashanah, Sukkot, or just because. Includes recipe for fresh fig puree.
Recipe for rum and coffee brisket cooked with onions, garlic and red bell peppers. Savory and perfect for the holidays.
Give your artichokes a smoky flavor by finishing them on the grill. Learn how to clean, prep, steam, grill and sauce for tender, smoky results.
Roasted Portobellos & Asparagus with Goat Cheese Sauce, a simple vegetarian entree or side dish recipe.