Make delicious vegetarian chopped liver from a Jewish family recipe. Meat-free and full of flavor using only whole food ingredients.
Sweetly symbolic sangria recipe for the High Holidays with red wine, pomegranate juice, apple, grapes, and honey.
In this irresistible salad, grilled zucchini, squash, asparagus, and corn are tossed with fresh tomatoes, lettuce, and lemony basil dressing.
Fresh tomatoes stuffed with a healthy blend of quinoa, pesto, basil, parmesan and garlic topped with warm baked goat cheese.
A simple seasonal dessert recipe with peaches and blueberries, inspired by the San Francisco Ferry Plaza Farmer’s Market.
Make traditional Jewish tzimmes with yams and sweet potatoes for Rosh Hashanah, Passover, or any festive occasion.
Vegetarian summer recipe for crispy corn cakes topped with fresh tomato relish. Vegetarian alternative to schnitzel.
A delightful pickle-flavored salad with cucumbers, cabbage, radish and fresh dill. Cold, crunchy, refreshing, perfect for summer.
Portobello caps are roasted, stuffed with vegetables and goat cheese, and topped with za’atar oil. Quick and easy Mediterranean-style vegetarian recipe.
A traditional Jewish family recipe for chocolate chip mandel bread. Bake these cookies crisp like biscotti, or soft and tender. Serve with tea or coffee.
This delicious, super easy date cake with honey and nuts is lovely served with tea or coffee. Perfect for Rosh Hashanah, Sukkot, or any holiday!
Learn how to candy lemon peels with this easy step-by-step tutorial.
Learn to make white sangria with peaches, the perfect cold refreshing party drink for summer.
Easy hollandaise sauce made in the blender with egg yolks, lemon juice, butter, salt and pepper. Inspired by Julia Child’s recipe in “Mastering the Art of French Cooking.”
How to roast asparagus in the oven for deeper flavor and better texture. The best way to prepare fresh asparagus, fast and easy with delicious results.
A Mediterranean twist on classic Israeli salad with sweet bell peppers and fresh mint, topped with feta cheese and dressed with olive oil, lemon, and a touch of cinnamon.
Celebrate Shavuot (or just because!) with an irresistible recipe for classic New York-style cheesecake.
A delectable creamy noodle kugel made with cream cheese, cottage cheese, and cooked noodles with sweet a graham cracker topping.
Learn about the childhood of Audrey Hepburn and try her favorite recipe, Spaghetti al Pomodoro, which she learned while living in Italy.
Make this sweet & spicy Moroccan-Style Vegetable Couscous as a festive vegan entree. Zucchini, sweet potatoes, chickpeas, dried fruit & spices.
A colorful and flavorful vegan side salad featuring crisp, vibrant vegetables and a blend of simple, fresh flavors. Easy, pretty, delicious!
Learn all the secrets for how to make scrumptious jelly-filled yeast donuts for Hanukkah, a holiday tradition from Israel.