Love chai lattes? You’ll really love this creamy dessert-style kugel with warm Indian chai spices.
Recipe for tender honey barbecue brisket in a slow cooker with sauce and spices. Easy crock pot brisket recipe for holidays or any day.
Interview with Jason Alexander on his new show, “When You’re in Love the Whole World is Jewish,” and recipe for Lokshen mit Kaese
Dairy free Coconut Chai Rice Pudding made with coconut milk, rice, raisins and spices.
A recipe for Slow Cooker Lentil Cauliflower Stew from The Weelicous Cookbook by Catherine McCord.
Easy recipe for gluten free crustless quiche with feta cheese, asparagus, scallions, fresh parsley & spices.
An Interview with Norene Gilletz, author of The Food Processor Bible, and her recipe for Carrot and Sweet Potato Soup.
Fluffy sweet honey challah stuffed with apples. Recipe with braiding diagram instructions for a beautiful round challah.
Salmon seared and glazed with pomegranate molasses, finished in a slow oven for a perfect, caramelized finish.
Learn to make delicious vegetarian chopped liver with sauteed onions, hard boiled eggs, peas, and walnuts.
Greek Yogurt Banana Nut Bread – simple, moist, delicious quick bread with Greek Yogurt & applesauce to cut calories but not taste.
Recipe for Potato Cheese Bourekas with mashed potato and cheese filling, kashkaval & feta.
Learn to make traditional Yiddish dairy noodle pudding with cottage cheese, sour cream, cream cheese, sugar, and cinnamon.
Learn the history of cream cheese and try a recipe for Lemon Dill Schmear- a lemony herb cream cheese spread.
Delectable vegetarian gratin with creamy cheddar cheese sauce and caramelized roasted cauliflower. Easy gluten free variation.
Learn to make tender, fluffy Saffron Matzo Balls with an exotic flavor and gorgeous color from Lori Lynn of Taste with the Eyes.
Recipe for chicken soup, aka Jewish Penicillin, with links to 3 different matzo ball recipes (including gluten free!).
How to make floater-style matzo balls for Passover from scratch using a few simple ingredients.
How to make sinker-style matzo balls for Passover from scratch using a few simple ingredients.
A vegetarian pot pie with a gluten free potato crust from Valentina of Cooking on the Weekends. Part of the Passover Potluck series.
Make old fashioned Chicken Kreplach from scratch – recipe with step-by-step photos. Deli-style soup dumplings just like Bubbe made.
Cheese Bourekas filled with creamy and salty feta cheese, kashkaval, & ricotta. Bureka, boreka, borek, savory hand pies.