Food historian Gil Marks presents a classic recipe and detailed history for Carrot Cake with Cream Cheese Frosting.
A simple and divine holiday dessert made with matzo meal, autumn fruits and spices.
A quaint and ridiculously easy vintage recipe for Bread and Butter Waffles from the 1950’s. A cross between French toast and waffles.
Lower calorie, lower cholesterol egg salad recipe. Fresh dill for flavor and dill pickles for a salty crunch.
Learn to make kosher Chicken Paprikash. Dairy free and delicious. Serve over homemade nokedli, rice, potatoes or any of your favorite starches.
This rich, seasonal kugel is warmed by autumn spices and the essence of rum. Chopped walnuts give texture. A unique and delicious twist on kugel.
Learn how to make Pineapple Upside-Down Cake, a sweet retro American treat. History and a vintage-inspired recipe from food historian Gil Marks.
Love chai lattes? You’ll really love this creamy dessert-style kugel with warm Indian chai spices.
Recipe for tender honey barbecue brisket in a slow cooker with sauce and spices. Easy crock pot brisket recipe for holidays or any day.
Interview with Jason Alexander on his new show, “When You’re in Love the Whole World is Jewish,” and recipe for Lokshen mit Kaese
Dairy free Coconut Chai Rice Pudding made with coconut milk, rice, raisins and spices.
A recipe for Slow Cooker Lentil Cauliflower Stew from The Weelicous Cookbook by Catherine McCord.
Easy recipe for gluten free crustless quiche with feta cheese, asparagus, scallions, fresh parsley & spices.
An Interview with Norene Gilletz, author of The Food Processor Bible, and her recipe for Carrot and Sweet Potato Soup.
Fluffy sweet honey challah stuffed with apples. Round braided challah for the Rosh Hashanah holiday, with how to video tutorial.
Greek Yogurt Banana Nut Bread – simple, moist, delicious quick bread with Greek Yogurt & applesauce to cut calories but not taste.
Recipe for Potato Cheese Bourekas with mashed potato and cheese filling, kashkaval & feta.
Learn to make traditional Yiddish dairy noodle pudding with cottage cheese, sour cream, cream cheese, sugar, and cinnamon.
Learn the history of cream cheese and try a recipe for Lemon Dill Schmear- a lemony herb cream cheese spread.
Delectable vegetarian gratin with creamy cheddar cheese sauce and caramelized roasted cauliflower. Easy gluten free variation.
Learn to make tender, fluffy Saffron Matzo Balls with an exotic flavor and gorgeous color from Lori Lynn of Taste with the Eyes.
Recipe for chicken soup, aka Jewish Penicillin, with links to 3 different matzo ball recipes (including gluten free!).