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  1. Each of them looks great and actually doable for a layman in the kitchen like myself.

    I think I’m going to start with he Ligurian Pasta Trenette, looks so delicious.

  2. I read Zabar’s latest email and I am impressed with your web site name. I wanted to see what you show on your site.

    I used to teach an international gourmet cooking class, and I’m very impressed by your recipes. I’m bookmarking your site and will check it regularly.

    Thank you, Tori!

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