Learn how to make chicken stock at home using a variety of easy methods, from stovetop to slow cooker. Easy, healthful, delicious, and perfect for use in recipes.
Chicken Schnitzel
Traditional recipe for golden, crispy fried chicken breasts with sesame and paprika.
How to Roast Cauliflower
Learn all the secrets for tender, caramelized roasted cauliflower with optional seasonings.
Rainbow Salad
A colorful and flavorful vegan side salad featuring crisp, vibrant vegetables and a blend of simple, fresh flavors. Easy, pretty, delicious!
Homemade Chicken and Noodles
Learn to make delicious and satisfying chicken with homemade egg noodles from a Swedish family recipe. The ultimate comfort food.
Holiday Gift Guide 2019
Holiday gift ideas for the home cooks, chefs and food lovers in your life.
Sufganiyot
Learn all the secrets for how to make scrumptious jelly-filled yeast donuts for Hanukkah, a holiday tradition from Israel.
Vegan Stuffed Acorn Squash
A hearty meatless dairy-free entree with a savory filling of chickpeas, mushrooms, basmati rice, pecans, herbs, spices, and an optional drizzle of balsamic reduction.
Challah French Toast with Kahlua Cream Sauce
Fluffy, flavorful and decadent breakfast or brunch recipe. Can be made vegan or dairy-free.
Oven Roasted Root Vegetable
Easy, healthy and colorful side dish with root vegetables, garlic, rosemary, thyme, cumin and olive oil.
Israeli Chicken Sofrito
Israeli-style Chicken Sofrito, braised in broth and paired with potatoes and Sephardic Israeli spices. One-pot meal.
Tahini-Glazed Roasted Carrots
Recipe for roasted carrots with a lemony tahini glaze. Easy and flavorful make ahead side dish. Vegan, healthy, easy, flavorful.
Roasted Vegetable Moussaka
A vegetarian moussaka casserole recipe with roasted eggplants, zucchini, lentils, tomatoes, peppers, spices and rich creamy béchamel sauce.
Breaking the Fast with Brinner
Easy Recipes for the Yom Kippur Break Fast. Break the fast with breakfast-style foods and make-ahead salads, simple and delicious.
Jewish Sweet and Sour Meatballs
Classic sweet and sour meatballs for the Jewish holidays.
Jeweled Black Rice Salad
A gorgeous, subtly sweet side dish with forbidden rice, roasted butternut squash, apples, and fresh mint.
Roasted Rosemary Balsamic Tzimmes
Root vegetables with walnuts glazed in molasses and roasted to perfection, drizzled in a rich balsamic reduction sauce.
Fennel Apple Salad with Cider Tahini Dressing
A crunchy flavorful salad dressed with a creamy, sweet and tangy vegan dressing.
How to Fry Eggplant with Less Oil
Learn to fry eggplant slices perfectly golden crisp without getting soggy or oil-soaked. Healthier lighter frying method.
Israeli Salad
This simple, crunchy salad recipe is versatile and tasty. A healthy Mediterranean side dish for any meal.
How to Make Fluffy Moist Scrambled Eggs
A method for cooking fluffy, moist, flavorful and evenly cooked scrambled eggs. Get great results every time with a few simple tips.
How to Seed and Juice a Pomegranate
Learn two methods for seeding a pomegranate quickly and easily, and how to make juice from the arils. Much cheaper than store bought!
