This beautiful vegan dish is filled with tempting textures and loads of flavor. A delightful side for a holiday gathering.
Cinnamon Date Crumble Challah
This beautiful round challah is sweetened with honey, stuffed with a sweet date filling, and topped with a babka-style cinnamon crumble.
Pomegranate Glazed Salmon
Salmon seared and glazed with pomegranate molasses, finished in a slow oven for a perfect, caramelized finish.
Pomegranate Molasses
How to make pomegranate molasses, also known as pomegranate syrup. Use as a sauce, marinade, dressing, or a sweet and tart dessert topping.
Cucumber Raita
A simple recipe for cucumber raita, a creamy and cooling Indian condiment. This recipe uses Greek yogurt for a thick and creamy result.
Strawberry Basil Tonic
A crisp and refreshing summer cocktail with homemade strawberry syrup, lime juice, fresh basil, and vodka. Mocktail variation included.
Basil Tapenade Baked Whitefish
Baked fish topped with a uniquely flavored basil and green olive tapenade. A healthy Mediterranean entree.
Balsamic Berries
Fresh berries macerated in a sweet-tart mix of balsamic vinegar and honey, topped with sweetened yogurt or crème fraiche. Easy summer dessert.
Unstuffed Cabbage
Delicious recipe for Unstuffed Cabbage, an easier way to capture the flavor of savory stuffed cabbage without all the work.
The Purim Pucker
A sweet and sour cocktail reminiscent of iced mint lemonade. Great choice for a Purim celebration.
Herb Braised Lamb Shanks
Tender slow-cooked lamb in a flavorful savory herb-infused wine sauce. Easy, hearty recipe.
Kale Caesar Salad with Parmesan and Panko
A delicious and healthy recipe for Kale Salad with Roasted Garlic Dressing, Parmesan, Toasted Panko and Crushed Red Pepper Flakes.
Middle Eastern Roasted Vegetable Rice
Fluffy basmati vegetable rice with turmeric & Middle Eastern spices, roasted eggplant and carrot, chickpeas & pine nuts. Fabulous vegan entree or side dish.
Pumpkin Spice Cake
The best pumpkin cake! Sweet and moist pumpkin spice flavor with raisins, cinnamon and spices. Easy to bake cake recipe.
Aunt Bev’s Vegetarian Chopped Liver
Make delicious vegetarian chopped liver from a Jewish family recipe. Meat-free and full of flavor using only whole food ingredients.
Rosh Hashanah Sangria
Sweetly symbolic sangria recipe for the High Holidays with red wine, pomegranate juice, apple, grapes, and honey.
Grilled Vegetable Salad
In this irresistible salad, grilled zucchini, squash, asparagus, and corn are tossed with fresh tomatoes, lettuce, and lemony basil dressing.
Quinoa Stuffed Tomatoes with Pesto and Goat Cheese
Fresh tomatoes stuffed with a healthy blend of quinoa, pesto, basil, parmesan and garlic topped with warm baked goat cheese.
Peach and Blueberry Crisp
A simple seasonal dessert recipe with peaches and blueberries, inspired by the San Francisco Ferry Plaza Farmer’s Market.
Stovetop Tzimmes
Make traditional Jewish tzimmes with yams and sweet potatoes for Rosh Hashanah, Passover, or any festive occasion.
Corn & Pepper Panko Schnitzel
Vegetarian summer recipe for crispy corn cakes topped with fresh tomato relish. Vegetarian alternative to schnitzel.
Crunchy Pickled Salad
A delightful pickle-flavored salad with cucumbers, cabbage, radish and fresh dill. Cold, crunchy, refreshing, perfect for summer.
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