A delectable creamy noodle kugel made with cream cheese, cottage cheese, and cooked noodles with sweet a graham cracker topping.
Search Results for: kugel
Made with noodles, pudding, cream cheese and a crunchy cookie topping, this vanilla-scented kugel is perfect for brunches, potlucks and holiday gatherings.
Learn to make traditional Yiddish dairy noodle pudding with cottage cheese, sour cream, cream cheese, sugar, and cinnamon.
Love chai lattes? You’ll really love this creamy dessert-style kugel with warm Indian chai spices.
This rich, seasonal kugel is warmed by autumn spices and the essence of rum. Chopped walnuts give texture. A unique and delicious twist on kugel.
Easy, delicious recipe for potato kugel. Crispy and golden on the outside, fluffy on the inside.
This easy make-ahead noodle kugel dessert is perfect for a holiday potluck. A sweet and decadent indulgence!
Tori explores Jewish food history in an old family memoir belonging to an Ashkenazi family from the Pinsk region of Poland.
Meg van der Kruik from Beard + Bonnet shares a kosher for Passover vegetarian entree recipe.
Tori cooks up a Creamy Noodle Kugel on San Diego Living.
A message of gratitude on Yom Kippur, the holiest day of the Jewish year.
Guide for freezing foods. What kinds of foods can be frozen, how can you keep frozen foods safe, best methods for thawing frozen foods.
Learn to make Passover Mandel Bread from the recipe of a 104 year-old Jewish woman named Mary Goldberg.
A delicious collection of tried and true Rosh Hashanah kosher holiday recipes with reviews and step-by-step photo tutorials for a sweet new year!
Passover Potluck Giveaway with prizes featuring Tasty Yummies, Vanilla Garlic, Aida Mollenkamp, Beard & Bonnet, Overtime Cook, BrokeAss Gourmet. Comment to win!
Cozy, warming and nourishing, these tasty tested classic recipes are sure to please a crowd.
Exploring Jewish food history in an old family memoir belonging to an Ashkenazi family from the Pinsk region of Poland.
An Interview with Norene Gilletz, author of The Food Processor Bible, and her recipe for Carrot and Sweet Potato Soup.
Links to all of Tori’s press mentions and appearances.
Learn to make an authentic Italian Vegetable Matzo Pie for Passover from Alessandra at Dinner in Venice.
Make traditional Jewish tzimmes with yams and sweet potatoes for Rosh Hashanah, Passover, or any festive occasion.
Discover delicious recipes to serve at your Rosh Hashanah seder!