Winter Holidays, Christmas

Classic Cheesecake

Celebrate Shavuot (or just because!) with an irresistible recipe for classic New York-style cheesecake.

Oven Roasted Root Vegetables

Easy, healthy and colorful side dish with root vegetables, garlic, rosemary, thyme, cumin and olive oil.

Garlicky Kale Parmesan and Panko Salad

A delicious and healthy recipe for Kale Salad with Roasted Garlic Dressing, Parmesan, Toasted Panko and Crushed Red Pepper Flakes.

Dark Chocolate Cherry Cheesecake Parfaits

Easy, luscious chilled dessert that can easily be prepared ahead and assembled just before serving.

Spicy Roasted Carrots and Fennel

A simple, flavorful and colorful vegan side dish for your dinner table.

Eggnog Gingerbread Kugel

This easy make-ahead noodle kugel dessert is perfect for a holiday potluck. A sweet and decadent indulgence!

Garlic Knots

Yeast-Risen Rolls with a Buttery, Garlic Herb Topping. Nostalgic, Family-Inspired Recipe from Contributor Kelly Jaggers.

Savory Grass Fed Pot Roast

Easy, flavorful recipe for grass fed pot roast with turmeric, onions, garlic & spices. Simple one pot meal.

Date Cookies

Butter cookies with gooey dates and toasted pecans. Time-Tested Family Recipe from Kelly Jaggers.

Curry Roasted Sweet Potatoes

Easy, Healthy, Crave-Worthy Vegan Side Dish Spiced with Curry Powder, Cinnamon and Salt.

Green Bean Mushroom Sauté with Spiced Plum Sauce

Green Bean Mushroom Sauté with Spiced Plum Sauce, Asian-inspired sweet and spicy side dish.

Veggnog

Easy Vegan Eggnog with no animal products and added protein. Scrumptious, light and healthy holiday drink with a rich, creamy flavor.

Spicy Roasted Sweet Potatoes

Healthy roasted yams with sweet Maui onions, fragrant rosemary and spicy chili pepper flakes. Healthy and flavorful cold weather vegan side dish.

Stuffed Figs with Goat Cheese

Recipe for fresh figs stuffed with goat cheese, quickly roasted and topped with date syrup. Simple and scrumptious appetizer, all natural finger food.

Rosemary Roasted Chicken & Potatoes

Easy, healthy, one-pan meal. Seasoned chicken pieces roasted on a bed of potatoes, garlic, lemon and fresh rosemary. Simple, elegant entree.

Maple Custard & Orange Sauce – Cooking Club 1905

A vintage 1905 recipe for Maple Custard with Orange Sauce, adapted from a 1905 issue of Cooking Club Magazine. Delicate and delicious dessert.

American Cakes – Monkey Bread

Food historian Gil Marks shares the history of Monkey Bread and a traditional recipe along with variations for this sweet treat in his regular column, American Cakes