A healthy Mediterranean twist on seven layer dip with hummus, Greek yogurt, Greek olives, feta cheese and more.
Flame roasted eggplant with Greek yogurt or labneh, roasted garlic, and tahini. A creamy, healthy and delectable dip.
These slider-sized burgers are enhanced with Middle Eastern spices and herbs for a kebab-like flavor. Easy, lean, flavorful.
Sliced vegetable skewers marinated with pesto, lemon juice and olive oil. Healthy, gluten free, can be made dairy or vegan. Perfect for a backyard barbecue cookout.
Recipe and Video. Crunchy fresh and healthy salad with cucumber, tomatoes, bell peppers, lemon and mint.
This crave-worthy dessert features lightly grilled maple peaches and brandy butterscotch sauce served over tart vanilla frozen yogurt or ice cream.
Simple, healthy and tasty vegan mezze side salad with protein and fiber.
Lightly sweetened black iced tea infused with floral lavender flavor and fresh lemon juice. Crisp and refreshing.
Recipe for fresh vegan spinach salad with ripe berries topped with a tangy sweet maple balsamic vinaigrette.
This simple, delicious marinade recipe for chicken is lemony and aromatic with fresh basil. Broil, bake, grill or sauté. Easy, fast and delicious.
Healthy green vegan mezze recipe. Lighter, zesty alternative to guacamole. Serve with pita chips, bread or crudités
This easy refreshing cocktail recipe is scandalous as the Whiskey Ring, yet sweet as a Southern sunset.
Hummus Sriracha Deviled Eggs, lower cholesterol and fat than traditional, with an addictive spicy kick.
Fresh lemon, olives, roasted tomatoes, basil, chickpeas, feta cheese, and crushed red pepper flakes take this pasta salad to the next level.
A sweet sparkling sangria recipe with fresh berries, rosé, rum, sparkling water and vanilla bean.
Recipe for Spicy Middle Eastern Chicken Wings with Creamy Tahini Sauce. Baked, not fried. Lightened up flavorful alternative to buffalo wings.
Learn to make easy, tasty cheesecake desserts with cherries, almonds and a graham cracker base.
Learn to make Chocolate Icebox Pie topped with whipped cream and nuts from the vintage 1950’s cookbook, Recipes from Old Virginia.
A sweet, tart, aromatic Persian-inspired drink with pomegranate, lime and orange blossom water. A gorgeous virgin mocktail – add vodka if desired!
Recipe for juicy, flavorful Spiced Up Turkey Burgers and Lemon Herb Mayo. Smoked paprika, cayenne, fresh herbs and spices.
American Cakes – the history of Strawberry Shortcake from food historian Gil Marks, and a delicious traditional recipe for Strawberry Shortcake.
Grilled zucchini, squash, asparagus, corn, tomatoes, lettuce & basil with lemony basil dressing.