A simple, healthy, delicious make-ahead side dish with broccoli, dried cranberries, sunflower seeds, scallions and dressing.
Saffron Chickpea Risotto
Golden creamy saffron-infused vegetarian risotto with chickpeas for complete protein. A hearty and filling meatless entree.
Citrus Broccoli with Cashews
Lightly steamed broccoli and pan-roasted cashews tossed in a luscious sauce with coconut aminos, orange juice, dates, fresh ginger, garlic and cayenne. Easy vegan gluten free side dish.
Kartoffelpuffer – Crispy Potato Tahini Patties
Crispy Baked Potato Tahini Pancakes. Easy and tasty vegan gluten free recipe from Kanaan Restaurant in Berlin. Baked, not fried
Lentil Spinach Soup with Lemon
A light, healthy and flavorful take on lentil soup with spices, wilted greens, and fresh lemon juice.
Garlicky Kale Parmesan and Panko Salad
A delicious and healthy recipe for Kale Salad with Roasted Garlic Dressing, Parmesan, Toasted Panko and Crushed Red Pepper Flakes.
Mnazaleh
Easy, healthy Middle Eastern vegan recipe with chickpeas, tomato, eggplant and onions. Traditional Druze family cooking.
Curried Vegetable Stew
Curried vegetable stew entree with cauliflower, chickpeas and greens in a creamy curry-flavored coconut sauce. Simple vegan and gluten free one-pot meal.
Dark Chocolate Cherry Cheesecake Parfaits
Easy, luscious chilled dessert that can easily be prepared ahead and assembled just before serving.
Spicy Roasted Carrots and Fennel
A simple, flavorful and colorful vegan side dish for your dinner table.
Sparkling Lemon Mint Juleps
Sweet, aromatic and refreshing summer cocktail. Bourbon, fresh mint syrup, fresh lemon juice and club soda.
Apple Date Rose Tarts
Apple Date Rose Tarts filled with dates, rosewater and cardamom. Surprisingly simple!
Rainbow Israeli Salad
Colorful and healthy vegan side dish from Israel. Dressed with lemon and olive oil. Easy, pretty and flavorful!
Date Truffles
All Natural Bite-Sized Treats with Toasted Coconut, Almonds and Orange Blossom Water
Jerusalem Artichoke Soup
A simple soup puree shared by my friend Julie, made with Jerusalem artichokes and coconut milk, yields a rich and complex flavor.
Moroccan Chickpea and Lemon Couscous Soup
Flavorful vegetarian soup topped with lemony couscous and garnished with fresh mint. Recipe from Lick Your Plate by Julie Albert and Lisa Gnat
Vegan Lentil Mushroom Bolognese Sauce – “Faux”-lognese
“Faux”-lognese recipe for flavorful, healthy meatless pasta sauce with lentils, mushrooms, fire-roasted tomatoes and spices.
Sweet Potato Spinach Quinoa Gratin
Vegan gluten free entree for Passover or anytime, topped with a rich coconut-saffron “gratin” sauce.
Passover Potato Kugel
Easy, delicious recipe for potato kugel. Crispy and golden on the outside, fluffy on the inside.
Lemon Lentil Parsley Salad
Simple, healthy and tasty vegan mezze side salad with protein and fiber.
Dark Chocolate Pistachio Macaroons
Delicious gluten free treat for Passover or anytime of year. Made with pistachios, coconut, rosewater, dark chocolate and sea salt.
Middle Eastern Roasted Vegetable Rice
Fluffy basmati rice with turmeric & Middle Eastern spices, roasted eggplant and carrot, chickpeas & pine nuts. Fabulous vegan entree or side dish.
