Entrees Archives - Tori Avey

Saffron Chickpea Risotto

Golden creamy saffron-infused vegetarian risotto with chickpeas for complete protein. A hearty and filling meatless entree.

Teriyaki Glazed Black Cod

Super simple recipe for buttery, flaky black cod glazed and caramelized with Soy Vay® Veri Veri Teriyaki® sauce. #spon Easy broiled recipe, similar to miso black cod.

Healthy Mediterranean Tuna Salad

Learn to make herby, delicious, flavorful tuna salad without mayonnaise. This Mediterranean-style tuna salad is healthy and delicious!

Yemenite-Style Matzo Ball Soup

A classic Jewish chicken soup recipe with a Middle Eastern twist. Golden turmeric-spiced broth with fluffy, flavorful matzo balls. Kosher for Passover.

Moroccan Paprika Fish

Healthy, tasty, and authentic recipe for fish cooked in a mild Moroccan paprika sauce with olive oil, garlic, cilantro, and red bell peppers.

Spicy Teriyaki Broiled Chicken Thighs

Simple and flavorful chicken thighs marinated in Soy Vay Veri Veri Teriyaki, then baked and broiled for a caramelized, grill-like finish. Oven to table in 25 minutes.

West African Brisket

Tender, tasty brisket slowly cooked with African spices, peppers, herbs and garlic. A recipe from Michael Twitty, author of The Cooking Gene.

Stuffed Cabbage Leaves

Learn to make savory stuffed cabbage leaves with meat and rice filling and a classic tart and sweet tomato sauce.

Lentil Spinach Soup with Lemon

A light, healthy and flavorful take on lentil soup with spices, wilted greens, and fresh lemon juice.

Mnazaleh

I learned this simple and flavorful recipe for mnazaleh, a vegan eggplant and chickpea stew, in the kitchen of a Druze family in Israel. PronouncedRead More

Curried Vegetable Stew

This warming, healthy and delicious Curried Vegetable Stew is the ultimate clean, nourishing meal. It’s a vegan, gluten free one-pot meal with cauliflower, chickpeas andRead More

Chicken Okra Stew

This simple and tasty Chicken Okra stew combines basic ingredients like okra, chicken, and carrots, then takes the dish to another level with the additionRead More

Uri Buri Lemon Turmeric Salmon

This Lemon Turmeric Salmon recipe is enticing for a number of reasons. It is very easy to prepare and the combination of herbs, spices andRead More

Broccoli Cheddar Frittata

Broccoli Cheddar Frittata with Smoked Paprika – Delicious Vegetarian Entree for Breakfast, Brunch or Dinner We have been eating more vegetarian meals at home, andRead More

Kobete – Sephardic Savory Meat Pie

Kobete – A Sephardic recipe from our Israeli family. Similar to Turkish kobete, but made with a filling of meat, tomatoes, potatoes and pine nuts.Read More

Jerusalem Artichoke Soup

A recent trip to Israel provided me endless inspiration in the kitchen. I had an incredible time exploring the country, dining with friends and learningRead More

Moroccan Chickpea and Lemon Couscous Soup

This fast and easy Moroccan Chickpea and Lemon Couscous Soup recipe is perfect for a busy weeknight meal. The lemon adds a nice brightness toRead More

Vegan Lentil Mushroom Bolognese Sauce – “Faux”-lognese

For tonight’s Meatless Monday dinner, pasta is on the menu! This is Vegan Lentil Bolognese (or “Faux-lognese”) sauce is a recipe that I have beenRead More

Potato Crusted Spinach Frittata

I love that frittatas can be made with just about anything. As long as you have some fresh eggs and a few vegetables, you canRead More

Mediterranean Olive Chicken

Healthy marinated roast chicken recipe with Mediterranean marinade – green olives, lime, honey, garlic, oregano, and red pepper flakes.

Sweet Potato Spinach Quinoa Gratin

Sweet Potato Spinach Quinoa Casserole – Vegan gluten free entree for Passover or anytime, topped with a rich coconut-saffron “gratin” sauce. Developing a vegan entreeRead More

Cholent

Schalet is the food of heaven, Which the Lord Himself taught Moses How to cook, when on that visit To the summit of Mount Sinai…Read More