Entrees Archives - Tori Avey

Curried Vegetable Stew

Healthy and delicious vegan, gluten free entree with cauliflower, chickpeas and greens in a creamy curry-flavored coconut sauce…. Read More

Chicken Okra Stew

Comfort and heal with this healthy, flavorful one-pot meal…. Read More

Uri Buri Lemon Turmeric Salmon

A recipe for buttery salmon with lemon, turmeric, and herbs from Chef Uri Jeremias of Uri Buri Restaurant in Acre, Israel…. Read More

Broccoli Cheddar Frittata

Delicious vegetarian entree – super easy and tasty dish for breakfast, brunch or dinner!… Read More

Lentil Spinach Soup with Lemon

A light, healthy and flavorful take on lentil soup, with spices, wilted greens, and fresh lemon juice. … Read More

Kobete – Sephardic Savory Meat Pie

A recipe from our Israeli family. Similar to Turkish kobete, but made with a filling of meat, tomatoes, potatoes and pine nuts…. Read More

Jerusalem Artichoke Soup

A simple soup puree shared by my friend Julie, made with Jerusalem artichokes and coconut milk, yields a rich and complex flavor. … Read More

Moroccan Chickpea and Lemon Couscous Soup

Flavorful vegetarian soup topped with lemony couscous and garnished with fresh mint. Recipe from Lick Your Plate by Julie Albert and Lisa Gnat … Read More

Vegan Lentil Mushroom Bolognese Sauce – “Faux”-lognese

“Faux”-lognese recipe for flavorful, healthy meatless pasta sauce with lentils, mushrooms, fire-roasted tomatoes and spices…. Read More

Potato Crusted Spinach Frittata

Gluten free vegetarian frittata with spinach, crumbled goat cheese and a crispy potato crust on ToriAvey.com… Read More

Mediterranean Olive Chicken

Healthy marinated roast chicken recipe with Mediterranean marinade – green olives, lime, honey, garlic, oregano, red pepper flakes. … Read More

Sweet Potato Spinach Quinoa Gratin

Vegan gluten free entree for Passover or anytime, topped with a rich coconut-saffron “gratin” sauce…. Read More

Cholent

A savory slow-cooked stew for Shabbat with meat, potatoes and beans. Also known as Chamin, Dafina, and Skhina. … Read More

Middle Eastern Roasted Vegetable Rice

Fluffy basmati rice with turmeric & Middle Eastern spices, roasted eggplant and carrot, chickpeas & pine nuts. Fabulous vegan entree or side dish… Read More

Smoky Pasta with Peas and Greens

Simple vegetarian Pasta Carbonara-like dish with smoked paprika, lemon and spices from Tori Avey.com with vegan and gluten free modifications.
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Dal Bukhara

Indian vegetarian comfort food – beluga lentils in creamy tomato curry from the Aarti Paarti Cookbook. Can be made dairy or dairy-free, vegan…. Read More

Savory Grass Fed Pot Roast

Easy, flavorful recipe for grass fed pot roast with turmeric, onions, mustard, garlic & spices…. Read More

Vegan Panko Fried Mushrooms

Crispy mushroom slices coated with vegan “buttermilk” batter, dipped in panko breadcrumbs and fried crisp with a creamy cashew dipping sauce. … Read More

Corky’s Oven Barbecued Short Ribs

Flanken-cut beef ribs dry-rubbed with a spicy seasoning blend, slow roasted with sauce to tender-crisp perfection…. Read More

Red Rice and Beet Cakes with Honey Mustard

Crispy, savory vegetarian beet and oat cakes lightly fried with a tangy-sweet sauce from Maria Speck’s Simply Ancient Grains. Delicious vegetarian option for Rosh Hashanah!… Read More

Poppy Seed Coffee Cake

Tender, flaky yeast bread with poppy seed filling and a sweet lemon glaze. Time-tested family recipe from site contributor Kelly Jaggers…. Read More

Farah’s Roast Chicken

Flavorful, juicy roast chicken recipe with garlic, honey, lemon and chili flakes from my friend Farah – easy and delicious…. Read More